Brown'n serve pancake breakfast

Packaged product Sweets and Desserts Banquet

Brown'n serve pancake breakfast contains 204 kcal per 100 g.

Roughly 53% of its calories come from carbohydrates, with 37% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Brown'n serve pancake breakfast by Banquet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
204kcal per 100 g
4.9 gprotein
26.8 gcarbohydrates
8.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 204 kcal
Total fat L 8.5 g 11%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 493 mg 21%
Total carbohydrates L 26.8 g 10%
Dietary fiber L 1.4 g 5%
Total sugars L 9.9 g
Added sugars L 8.5 g 17%
Protein L 4.9 g 10%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Calcium L 49 mg4%
Iron L 0.7 mg4%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 37%204kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium4%Potassium3%Vitamin A0%Vitamin C0%Vitamin D0%

Nutritional insights

  • Protein4.9 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars9.9 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat8.5 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat2.8 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium493 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L3.2 g
Polyunsaturated fat L2.1 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 190 kcal204 kcal
Protein 4.9 g4.9 g
Carbohydrates 26.8 g26.8 g
Fat 7 g8.5 g
Fiber n/a1.4 g
Sugars 10.6 g9.9 g
Sodium 451 mg493 mg

Product details

Brand
Banquet
Barcode
0031000101565
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown'n serve pancake breakfast?

100 g of Brown'n serve pancake breakfast has 204 kcal.

How much protein is in Brown'n serve pancake breakfast?

Brown'n serve pancake breakfast contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Brown'n serve pancake breakfast?

Brown'n serve pancake breakfast has 26.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 9.9 g of sugars.

How much fat is in Brown'n serve pancake breakfast?

Brown'n serve pancake breakfast contains 8.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

How much sodium is in Brown'n serve pancake breakfast?

100 g contains 493 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 5, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2779109. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0031000101565. License: ODbL 1.0 (Open Food Facts). Source record dated August 5, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.