Brownie

Packaged product Other Foods Sprouts

Brownie contains 390 kcal per 100 g. A serving, 1 portion, 41 g (41 g) provides about 160 kcal.

Roughly 56% of its calories come from carbohydrates, with 39% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
390kcal per 100 g
4.9 gprotein
56.1 gcarbohydrates
17.1 gfat
160kcal in serving, 1 portion, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 390 kcal
Total fat L 17.1 g 22%
Saturated fat L 4.9 g 24%
Trans fat L 0 g
Cholesterol L 36.6 mg 12%
Sodium L 134 mg 6%
Total carbohydrates L 56.1 g 20%
Dietary fiber L 2.4 g 9%
Total sugars L 39 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 56%Fat: 39%390kcal / 100 g
  • Protein 5%
  • Carbohydrates 56%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gbelow the median for other foods (median 6.9 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars39 gin the top quarter of other foods (median 3.5 g)
  • Fat17.1 gabove the median for other foods (median 6.4 g)
  • Saturated fat4.9 gabove the median for other foods (median 1.9 g)
  • Sodium134 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0213416702943
Label serving
1 portion (41 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
All-in-one protein FlavCity 390 61 g 14.6 g 11 g
Traditions Brownies By The LB Sprouts 390 4.9 g 56.1 g 17.1 g
Frosted Flakes Giant Brand Frosted Flakes 390 4.9 g 90.2 g 0 g
Frosted Flakes Walgreens 390 4.9 g 90.2 g 0 g
Brookie Brownies Fresh By Meijer 390 4.9 g 70.7 g 12.2 g
100% Whey Protein EVLUTION NUTRITION 390 61 g 24.4 g 7.3 g
Brownie Sprouts Farmers Market 390 4.9 g 56.1 g 17.1 g
Everyday Slice Live 390 17.1 g 26.8 g 26.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie?

100 g of Brownie has 390 kcal. Serving, 1 portion, 41 g (41 g): about 160 kcal.

How much protein is in Brownie?

Brownie contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 portion, 41 g (41 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Brownie?

Brownie has 56.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie?

Brownie contains 17.1 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in Brownie?

100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0213416702943. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.