Brownie Cheesecake

Packaged product Sweets and Desserts Chuckanut Bay

Brownie Cheesecake contains 374 kcal per 100 g. A serving, 1 cake, 99 g (99 g) provides about 370 kcal.

Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 12% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

374kcal per 100 g
6.1 gprotein
49.5 gcarbohydrates
19.2 gfat
370kcal in serving, 1 cake, 99 g (99 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 19.2 g 25%
Saturated fat L 9.1 g 45%
Trans fat L 0 g
Cholesterol L 65.7 mg 22%
Sodium L 253 mg 11%
Total carbohydrates L 49.5 g 18%
Dietary fiber L 3 g 11%
Total sugars L 30.3 g
Added sugars L 29.3 g 59%
Protein L 6.1 g 12%
Vitamin D L 0.4 µg2%
Calcium L 40.4 mg3%
Iron L 2.2 mg12%
Potassium L 323 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 50%Fat: 44%374kcal / 100 g
  • Protein 6%
  • Carbohydrates 50%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron12%Potassium7%Calcium3%Vitamin D2%

Nutritional insights

  • Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber3 gabove the median for sweets and desserts (median 2 g)
  • Sugars30.3 gabove the median for sweets and desserts (median 21.2 g)
  • Fat19.2 gabove the median for sweets and desserts (median 13.3 g)
  • Saturated fat9.1 gabove the median for sweets and desserts (median 5.5 g)
  • Sodium253 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chuckanut Bay
Barcode
0603812229012
Label serving
1 cake (99 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Cheesecake?

100 g of Brownie Cheesecake has 374 kcal. Serving, 1 cake, 99 g (99 g): about 370 kcal.

How much protein is in Brownie Cheesecake?

Brownie Cheesecake contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value), or 6 g in serving, 1 cake, 99 g (99 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Brownie Cheesecake?

Brownie Cheesecake has 49.5 g of total carbohydrates per 100 g, including 3 g of fiber and 30.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Cheesecake?

Brownie Cheesecake contains 19.2 g of fat per 100 g, of which 9.1 g is saturated (45% of the Daily Value).

What vitamins and minerals does Brownie Cheesecake contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Cheesecake?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0603812229012. License: ODbL 1.0 (Open Food Facts). Source record dated May 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.