Brownie Batter Protein

Packaged product Other Foods Ekko Vision

Brownie Batter Protein contains 353 kcal per 100 g. A serving, 1 scoop, 36.8 g (36.8 g) provides about 130 kcal.

Roughly 76% of its calories come from protein, with 15% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 32% of the Daily Value for calcium, 26% of the Daily Value for magnesium and 25% of the Daily Value for phosphorus.

The values are as declared on the product label and entered by Open Food Facts contributors.

353kcal per 100 g
70.7 gprotein
13.6 gcarbohydrates
4.1 gfat
130kcal in serving, 1 scoop, 36.8 g (36.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 353 kcal
Total fat L 4.1 g 5%
Saturated fat L 2.7 g 14%
Cholesterol L 136 mg 45%
Sodium L 870 mg 38%
Total carbohydrates L 13.6 g 5%
Dietary fiber L 2.7 g 10%
Total sugars L 5.4 g
Protein L 70.7 g 141%
Calcium L 416 mg32%
Iron L 2.7 mg15%
Magnesium L 109 mg26%
Phosphorus L 307 mg25%
Potassium L 788 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Carbohydrates: 15%Fat: 10%353kcal / 100 g
  • Protein 76%
  • Carbohydrates 15%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium32%Magnesium26%Phosphorus25%Potassium17%Iron15%

Nutritional insights

  • Protein70.7 gin the top quarter of other foods (median 7 g)
  • Fiber2.7 gabove the median for other foods (median 1.9 g)
  • Sugars5.4 gabove the median for other foods (median 3.4 g)
  • Fat4.1 gbelow the median for other foods (median 6.5 g)
  • Saturated fat2.7 gabove the median for other foods (median 1.9 g)
  • Sodium870 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ekko Vision
Barcode
0001018609052
Label serving
1 scoop (36.8 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Batter Protein?

100 g of Brownie Batter Protein has 353 kcal. Serving, 1 scoop, 36.8 g (36.8 g): about 130 kcal.

Is Brownie Batter Protein high in protein?

Brownie Batter Protein contains 70.7 g of protein per 100 g (141% of the 50 g Daily Value), or 26 g in serving, 1 scoop, 36.8 g (36.8 g). About 76% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Brownie Batter Protein?

Brownie Batter Protein has 13.6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Batter Protein?

Brownie Batter Protein contains 4.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does Brownie Batter Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (32% DV), magnesium (26% DV), phosphorus (25% DV), potassium (17% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Batter Protein?

100 g contains 870 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0001018609052. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.