Brownie Batter Protein

Packaged product Other Foods Ascent

Brownie Batter Protein contains 359 kcal per 100 g. A serving, 1 rounded scoop, 39 g (39 g) provides about 140 kcal.

Roughly 71% of its calories come from protein, with 20% from carbohydrates and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 30% of the Daily Value for calcium, 26% of the Daily Value for iron and 20% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

359kcal per 100 g
64.1 gprotein
17.9 gcarbohydrates
3.9 gfat
140kcal in serving, 1 rounded scoop, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 3.9 g 5%
Saturated fat L 1.3 g 6%
Trans fat L 0 g
Cholesterol L 76.9 mg 26%
Sodium L 179 mg 8%
Total carbohydrates L 17.9 g 7%
Dietary fiber L 2.6 g 9%
Total sugars L 2.6 g
Added sugars L 0 g 0%
Protein L 64.1 g 128%
Vitamin D L 0 µg0%
Calcium L 385 mg30%
Iron L 4.6 mg26%
Potassium L 949 mg20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71%Carbohydrates: 20%Fat: 10%359kcal / 100 g
  • Protein 71%
  • Carbohydrates 20%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium30%Iron26%Potassium20%Vitamin D0%

Nutritional insights

  • Protein64.1 gin the top quarter of other foods (median 7 g)
  • Fiber2.6 gabove the median for other foods (median 1.9 g)
  • Sugars2.6 gbelow the median for other foods (median 3.4 g)
  • Fat3.9 gbelow the median for other foods (median 6.5 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Sodium179 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal17.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ascent
Barcode
0815863022003
Label serving
1 rounded scoop (39 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Batter Protein?

100 g of Brownie Batter Protein has 359 kcal. Serving, 1 rounded scoop, 39 g (39 g): about 140 kcal.

Is Brownie Batter Protein high in protein?

Brownie Batter Protein contains 64.1 g of protein per 100 g (128% of the 50 g Daily Value), or 25 g in serving, 1 rounded scoop, 39 g (39 g). About 71% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Brownie Batter Protein?

Brownie Batter Protein has 17.9 g of total carbohydrates per 100 g, including 2.6 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Batter Protein?

Brownie Batter Protein contains 3.9 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does Brownie Batter Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (30% DV), iron (26% DV) and potassium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Batter Protein?

100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0815863022003. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.