Brownie Batter Cookie Dough

Packaged product Sweets and Desserts Factor

Brownie Batter Cookie Dough contains 409 kcal per 100 g. A serving, 1 cookie, 22 g (22 g) provides about 90 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 25% of the Daily Value for iron and 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie Batter Cookie Dough by Factor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
4.5 gprotein
59.1 gcarbohydrates
20.5 gfat
90kcal in serving, 1 cookie, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 20.5 g 26%
Saturated fat L 15.9 g 80%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 477 mg 21%
Total carbohydrates L 59.1 g 21%
Dietary fiber L 13.6 g 49%
Total sugars L 31.8 g
Added sugars L 9.1 g 18%
Protein L 4.5 g 9%
Vitamin D L 0 µg0%
Calcium L 31.8 mg2%
Iron L 4.5 mg25%
Potassium L 532 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 54%Fat: 42%409kcal / 100 g
  • Protein 4%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium11%Calcium2%Vitamin D0%

Nutritional insights

  • Protein4.5 gbelow the median for sweets and desserts (median 5.6 g)
  • Fiber13.6 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars31.8 gabove the median for sweets and desserts (median 21.6 g)
  • Fat20.5 gabove the median for sweets and desserts (median 13.5 g)
  • Saturated fat15.9 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium477 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Factor
Barcode
0810158942059
Label serving
1 cookie (22 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Rice krispies threats Kellogg's 409 4.5 g 77.3 g 11.4 g
Rice krispies minis bars Kellogg's 409 2.7 g 72.7 g 9.1 g
Jell-O Gelatin Dessert Berry Blue Kraft 409 9.1 g 86.4 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie Batter Cookie Dough?

100 g of Brownie Batter Cookie Dough has 409 kcal. Serving, 1 cookie, 22 g (22 g): about 90 kcal.

How much protein is in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 1 cookie, 22 g (22 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).

How many carbs are in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough has 59.1 g of total carbohydrates per 100 g, including 13.6 g of fiber and 31.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough contains 20.5 g of fat per 100 g, of which 15.9 g is saturated (80% of the Daily Value).

What vitamins and minerals does Brownie Batter Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV) and potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Batter Cookie Dough?

100 g contains 477 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810158942059. License: ODbL 1.0 (Open Food Facts). Source record dated May 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.