Brown, white turkey
Packaged product Poultry Spring Mountain
Brown, white turkey contains 98 kcal per 100 g. A serving, 4oz (113 g) provides about 111 kcal.
Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 159 kcal per 100 g across 1,919 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.2 kcal | |
| Total fat L | 0.88 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 70.5 mg | 24% |
| Sodium | not reported | |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20.3 g | 41% |
| Iron L | 0.001 mg | 0% |
| Potassium L | 370 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.3 gabove the median for poultry (median 18 g)
- Fiber0 gin the lowest quarter of poultry (median 0.5 g)
- Sugars0 gin the lowest quarter of poultry (median 0.6 g)
- Fat0.88 gin the lowest quarter of poultry (median 7.1 g)
- Saturated fat0 gin the lowest quarter of poultry (median 1.5 g)
- Protein per 100 kcal20.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Mountain
- Barcode
- 0013941006994
- Quantity
- 16 oz
- Label serving
- 4oz
- Category
- Chickens
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 92% lean Ground white chicken Natures promise | 98 | 17.6 g | 0.88 g | 5.3 g |
| chicken breast tenderloins Tyson | 98 | 23.2 g | 0 g | 0.45 g |
| Fresh Chicken Thighs Heritage farm | 98 | 17 g | 0 g | 3.6 g |
| Chicken tenders Heb | 98 | 23.2 g | 0 g | 0 g |
| Skinless Chicken Breast Members Mark | 98 | 20.5 g | 0 g | 1.8 g |
| Roast Chicken Gutfried | 98 | 20 g | 1 g | 1.5 g |
| Marinoitu broilerinliha Atria | 98 | 16 g | 1.7 g | 2.9 g |
| Kipfilet Naturel Muscle Meat | 98 | 8 g | 9.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown, white turkey?
100 g of Brown, white turkey has 98 kcal. Serving, 4oz (113 g): about 111 kcal.
Is Brown, white turkey high in protein?
Brown, white turkey contains 20.3 g of protein per 100 g (41% of the 50 g Daily Value), or 23 g in serving, 4oz (113 g). About 91% of its calories come from protein. Compared with other poultry, that is above the median (median 18 g).
How many carbs are in Brown, white turkey?
Brown, white turkey has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown, white turkey?
Brown, white turkey contains 0.88 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated October 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0013941006994. License: ODbL 1.0 (Open Food Facts). Source record dated October 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.