Brown Sugar

Packaged product Sweets and Desserts Immaculate

Brown Sugar contains 375 kcal per 100 g. A serving, 4 g, 1 tsp (4 g) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

375kcal per 100 g
0 gprotein
100 gcarbohydrates
0 gfat
15kcal in serving, 4 g, 1 tsp (4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 375 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 0 mg 0%
Total carbohydrates L 100 g 36%
Dietary fiber not reported
Total sugars L 100 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%375kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars100 gin the top quarter of sweets and desserts (median 99 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 375 kcal375 kcal
Protein 0 g0 g
Carbohydrates 100 g100 g
Fat 0 g0 g
Fiber n/an/a
Sugars 100 g100 g
Sodium 0 mg0 mg

Product details

Brand
Immaculate
Barcode
0665596453496
Label serving
4 g (1 tsp)
Category
Brown sugars
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Brown sugar.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Brown Sugar Dulce Caña 375 0 g 100 g 0 g
Brown Sugar Member's Mark 375 0 g 100 g 0 g
Dark Brown Sugar / Cassonade Foncée Redpath 375 0 g 100 g 0 g
Organic Brown Sugar Trader Joe's 375 0 g 100 g 0 g
Brown Sugar Smart Sense 375 0 g 100 g 0 g
Light Brown Sugar simple truth organic 375 0 g 100 g 0 g
Brown Sugar Member's Mark 375 0 g 100 g 0 g
Premium Pure Cane Dark Brown Sugar C&H 375 0 g 100 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Sugar?

100 g of Brown Sugar has 375 kcal. Serving, 4 g, 1 tsp (4 g): about 15 kcal.

How much protein is in Brown Sugar?

Brown Sugar contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 4 g, 1 tsp (4 g). About 0% of its calories come from protein.

How many carbs are in Brown Sugar?

Brown Sugar has 100 g of total carbohydrates per 100 g, including 100 g of sugars.

How much fat is in Brown Sugar?

Brown Sugar contains 0 g of fat per 100 g.

How much sodium is in Brown Sugar?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 29, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1630185. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0665596453496. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.