Brown Sugar Cold Brew
Packaged product Sweets and Desserts Starbucks
Brown Sugar Cold Brew contains 31 kcal per 100 g. A serving, 12 fl oz (355 g) provides about 110 kcal.
Roughly 81% of its calories come from carbohydrates, with 16% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 19.7 mg | 0.9% |
| Total carbohydrates L | 6.5 g | 2% |
| Dietary fiber L | 0.56 g | 2% |
| Total sugars L | 5.1 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 0.28 g | 0.6% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 9 mg | 0.7% |
| Potassium L | 122 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 81%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.28 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.56 gbelow the median for sweets and desserts (median 2 g)
- Sugars5.1 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat0.56 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium19.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Starbucks
- Barcode
- 0098100010067
- Label serving
- 12 fl oz
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| orgainic honey mustard salad 365 Whole Foods | 31 | 2.7 g | 3.5 g | 0 g |
| Sugar free polynesian G Hughes | 31 | 0 g | 6.3 g | 0 g |
| Sweet And Crunchy Stir Fry Oaklands | 31 | 1.4 g | 4.1 g | 0.5 g |
| British Sweet Eating Collection Windmill Hill Fruits | 31 | 0.8 g | 6.7 g | 0.3 g |
| Lemon & Lime Slush Syrup (Diluted) Mr Cool It | 31 | 0 g | 7.4 g | 0 g |
| A mix of pak choi, fine beans, onion, Tenderstem broccoli, sugarsnap peas, coriander, garlic and chilli Morrisons | 31 | 2.2 g | 3.8 g | 0.2 g |
| Tenderstem with a sweet, tender veg medley Tesco | 31 | 2 g | 4.1 g | 0.3 g |
| Kruidvat édulcorant 1200 pieces Kruidvat | 31 | 0.5 g | 1.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Sugar Cold Brew?
100 g of Brown Sugar Cold Brew has 31 kcal. Serving, 12 fl oz (355 g): about 110 kcal.
How much protein is in Brown Sugar Cold Brew?
Brown Sugar Cold Brew contains 0.28 g of protein per 100 g (0.6% of the 50 g Daily Value), or 1 g in serving, 12 fl oz (355 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Brown Sugar Cold Brew?
Brown Sugar Cold Brew has 6.5 g of total carbohydrates per 100 g, including 0.56 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Sugar Cold Brew?
Brown Sugar Cold Brew contains 0.56 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Brown Sugar Cold Brew?
100 g contains 19.7 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 31, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0098100010067. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.