Brown Butter Snickerdoodle

Packaged product Dairy and Eggs Something Sweet

Brown Butter Snickerdoodle contains 425 kcal per 100 g. A serving, 1 cookie, 40 g (40 g) provides about 170 kcal.

Roughly 55% of its calories come from carbohydrates, with 41% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.

100 g provides 11% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brown Butter Snickerdoodle by Something Sweet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
425kcal per 100 g
5 gprotein
60 gcarbohydrates
20 gfat
170kcal in serving, 1 cookie, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26%
Saturated fat L 12.5 g 63%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 312 mg 14%
Total carbohydrates L 60 g 22%
Dietary fiber L 0 g 0%
Total sugars L 30 g
Added sugars L 30 g 60%
Protein L 5 g 10%
Vitamin D L 0 µg0%
Calcium L 25 mg2%
Iron L 2 mg11%
Potassium L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 41%425kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron11%Potassium2%Calcium2%Vitamin D0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.6 g)
  • Sugars30 gin the top quarter of dairy and eggs (median 3.9 g)
  • Fat20 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat12.5 gabove the median for dairy and eggs (median 4.2 g)
  • Sodium312 mgabove the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Something Sweet
Barcode
0197644990672
Label serving
1 cookie (40 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brown Butter Snickerdoodle?

100 g of Brown Butter Snickerdoodle has 425 kcal. Serving, 1 cookie, 40 g (40 g): about 170 kcal.

How much protein is in Brown Butter Snickerdoodle?

Brown Butter Snickerdoodle contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 2 g in serving, 1 cookie, 40 g (40 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Brown Butter Snickerdoodle?

Brown Butter Snickerdoodle has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brown Butter Snickerdoodle?

Brown Butter Snickerdoodle contains 20 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Brown Butter Snickerdoodle contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brown Butter Snickerdoodle?

100 g contains 312 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 12, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0197644990672. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.