Brown Butter Emulsion
Packaged product Dairy and Eggs LorAnn
Brown Butter Emulsion contains 96 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 96 kcal.
Roughly 100% of its calories come from carbohydrates, with 0.1% from alcohol and 0.1% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 16.5 mg | 0.7% |
| Total carbohydrates L | 23.9 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 0.04 g | |
| Added sugars L | 0.03 g | 0.1% |
| Protein L | 0.03 g | 0.1% |
| Calcium L | 0.16 mg | 0% |
| Potassium L | 1.5 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.1%
- Carbohydrates 100%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.03 gin the lowest quarter of dairy and eggs (median 8 g)
- Sugars0.04 gin the lowest quarter of dairy and eggs (median 3.9 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
- Sodium16.5 mgin the lowest quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.031 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0.02 g |
|---|
Product details
- Brand
- LorAnn
- Barcode
- 0023535988735
- Label serving
- 1 portion (100 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Goat yogurt Glenisk | 96 | 7.8 g | 8.4 g | 3.5 g |
| Tuna Butter Bean Salad M&S | 96 | 5.9 g | 6.5 g | 4.5 g |
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| Couliflower Cheese Morrisons | 96 | 4.2 g | 7.6 g | 5.2 g |
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| Kefir Low Fat Cultured Milk Hain Refrigerated Foods Inc. | 96 | 5 g | 15.8 g | 1 g |
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| Condensed Cream Of Chicken Fareway | 96 | 1.6 g | 8 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brown Butter Emulsion?
100 g of Brown Butter Emulsion has 96 kcal. Serving, 1 portion, 100 g (100 g): about 96 kcal.
How much protein is in Brown Butter Emulsion?
Brown Butter Emulsion contains 0.03 g of protein per 100 g (0.1% of the 50 g Daily Value), or 0.03 g in serving, 1 portion, 100 g (100 g). About 0.1% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Brown Butter Emulsion?
Brown Butter Emulsion has 23.9 g of total carbohydrates per 100 g, including 0.04 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brown Butter Emulsion?
Brown Butter Emulsion contains 0 g of fat per 100 g.
How much sodium is in Brown Butter Emulsion?
100 g contains 16.5 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0023535988735. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.