Broth Beef
Packaged product Soups and Sauces chef's cupboard
Broth Beef contains 8 kcal per 100 g.
Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (8 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 830 mg | 36% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gabove the median for soups and sauces (median 0.83 g)
- Sugars1 gin the top quarter of soups and sauces (median 0.3 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium830 mgin the top quarter of soups and sauces (median 400 mg)
- Protein per 100 kcal25 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- chef's cupboard
- Barcode
- 4099100051636
- Quantity
- 32 oz
- Category
- Beef broth
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beef stock, water, dehydrated beef extract, salt, flavor, dextrose, tomato paste, yeast extract, carrot, beef fat, onion, celery, spice, onion juice concentrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Bouillon Boeuf Coop naturaplan | 8 | 2.1 g | 0 g | 0 g |
| Camp Real Stock Beef 500Ml Campbells | 8 | 1 g | 0.72 g | 0.04 g |
| Beef Pho Broth Itsu | 8 | 0.2 g | 1.5 g | 0.2 g |
| Phó Broth President's Choice | 8 | 0.4 g | 1.2 g | 0.08 g |
| Condensed Beef Broth Campbell's | 8 | 0.8 g | 0.8 g | 0 g |
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| Bouillon boeuf Oswald | 9 | 0.3 g | 0.6 g | 0.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broth Beef?
100 g of Broth Beef has 8 kcal.
How much protein is in Broth Beef?
Broth Beef contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 100% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 0.83 g).
How many carbs are in Broth Beef?
Broth Beef has 0 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broth Beef?
Broth Beef contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Broth Beef?
100 g contains 830 mg of sodium, 36% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099100051636. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.