Broken Lasagna Soup
Packaged product Meals and Dishes Farm Boy
Broken Lasagna Soup contains 112 kcal per 100 g. A serving, 1 portion, 250 ml (250 g) provides about 280 kcal.
Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 112 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0.04 g | |
| Cholesterol L | 16 mg | 5% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 2.8 g | |
| Protein L | 6 g | 12% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 28%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.2 gbelow the median for meals and dishes (median 1.7 g)
- Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
- Fat6 gbelow the median for meals and dishes (median 8.2 g)
- Saturated fat1.8 gbelow the median for meals and dishes (median 2.7 g)
- Sodium520 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Farm Boy
- Barcode
- 0808912038513
- Label serving
- 1 portion (250 ml)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Burgers James Whelan | 112 | 15.8 g | 7.6 g | 2.1 g |
| Burger Meat Vacuno-Mixto Alipende | 112 | 13 g | 0 g | 7 g |
| Apple Cinnamon & Walnut Oatmeal Proper Good | 112 | 2.4 g | 16.8 g | 4 g |
| Raw Spicy Tuna Imitation Krab Sushi Sushi With Gusto | 112 | 5.9 g | 16.8 g | 2.8 g |
| Chicken Burgers Dunnes | 112 | 15.8 g | 7.6 g | 2.1 g |
| Sweet And Sour Chicken With Egg Fried Rice Chef Select | 112 | 10.5 g | 15.6 g | 1 g |
| Tan Tan Ramen Meal Kit Yutaka | 112 | 3.3 g | 11.8 g | 5.6 g |
| Sushi Kroger | 112 | 2.9 g | 17.4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broken Lasagna Soup?
100 g of Broken Lasagna Soup has 112 kcal. Serving, 1 portion, 250 ml (250 g): about 280 kcal.
How much protein is in Broken Lasagna Soup?
Broken Lasagna Soup contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 15 g in serving, 1 portion, 250 ml (250 g). About 22% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Broken Lasagna Soup?
Broken Lasagna Soup has 7.6 g of total carbohydrates per 100 g, including 1.2 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broken Lasagna Soup?
Broken Lasagna Soup contains 6 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Broken Lasagna Soup?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0808912038513. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.