Broken Dumpling Soup

Packaged product Meals and Dishes Farm Boy

Broken Dumpling Soup contains 52 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 130 kcal.

Roughly 44% of its calories come from carbohydrates, with 32% from fat and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 25,570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

52kcal per 100 g
3.2 gprotein
5.6 gcarbohydrates
1.8 gfat
130kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 52 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.4 g 2%
Trans fat L 0.04 g
Cholesterol L 10 mg 3%
Sodium L 548 mg 24%
Total carbohydrates L 5.6 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 2 g
Protein L 3.2 g 6%
Calcium L 20 mg2%
Iron L 0.4 mg2%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 44%Fat: 32%52kcal / 100 g
  • Protein 25%
  • Carbohydrates 44%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron2%Calcium2%

Nutritional insights

  • Protein3.2 gin the lowest quarter of meals and dishes (median 10 g)
  • Fiber0.8 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat1.8 gin the lowest quarter of meals and dishes (median 8.2 g)
  • Saturated fat0.4 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium548 mgabove the median for meals and dishes (median 421 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Farm Boy
Barcode
0808912038476
Label serving
1 tasse (250 ml)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aropiz coulis de pizza Aropiz 52 2 g 9.1 g 0.6 g
Vegan classic bean nachos Delicious Foods Australia 52 4.3 g 7 g 0.65 g
Classic Pork Floss Mini Egg Rolls Bluebird Travel 52 1.6 g 5.2 g 2.8 g
Burger Candy Yupi 52 0.7 g 12.3 g 0 g
Chives & Pork Dumplings Tian Tian Shi Pin 天天食品 52 1.7 g 4.2 g 3.1 g
Vegetable Stir-Fry Italy Penny 52 1.9 g 3.3 g 2.7 g
Pickled Burger gherkins Coop 52 0.8 g 10 g 0.5 g
Pizza bella Louis Martin 52 1.6 g 5.9 g 1.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broken Dumpling Soup?

100 g of Broken Dumpling Soup has 52 kcal. Serving, 1 tasse, 250 ml (250 g): about 130 kcal.

How much protein is in Broken Dumpling Soup?

Broken Dumpling Soup contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 1 tasse, 250 ml (250 g). About 25% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).

How many carbs are in Broken Dumpling Soup?

Broken Dumpling Soup has 5.6 g of total carbohydrates per 100 g, including 0.8 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Broken Dumpling Soup?

Broken Dumpling Soup contains 1.8 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

How much sodium is in Broken Dumpling Soup?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0808912038476. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.