Broccoli Cheese Soup
Packaged product Soups and Sauces Brookshires
Broccoli Cheese Soup contains 84 kcal per 100 g. A serving, 1 portion, 454 g (454 g) provides about 380 kcal.
Roughly 59% of its calories come from fat, with 26% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 661% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83.7 kcal | |
| Total fat L | 5.5 g | 7% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0.11 g | |
| Cholesterol L | 17.6 mg | 6% |
| Sodium L | 540 mg | 23% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 0.44 g | 2% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.22 g | 0.4% |
| Protein L | 3.1 g | 6% |
| Calcium L | 94.7 mg | 7% |
| Iron L | 119 mg | 661% |
| Potassium L | 119 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 26%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.44 gbelow the median for soups and sauces (median 1 g)
- Sugars2.6 gbelow the median for soups and sauces (median 3.6 g)
- Fat5.5 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium540 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brookshires
- Barcode
- 0092825244844
- Label serving
- 1 portion (454 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Vegetable barley Soup La Cascada | 84 | 0 g | 10.1 g | 4.4 g |
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| Tonkotsu Ramen Chashu Pork Soup Gourmet Break | 84 | 5.6 g | 9.5 g | 2.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheese Soup?
100 g of Broccoli Cheese Soup has 84 kcal. Serving, 1 portion, 454 g (454 g): about 380 kcal.
How much protein is in Broccoli Cheese Soup?
Broccoli Cheese Soup contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 14 g in serving, 1 portion, 454 g (454 g). About 15% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Broccoli Cheese Soup?
Broccoli Cheese Soup has 5.5 g of total carbohydrates per 100 g, including 0.44 g of fiber and 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli Cheese Soup?
Broccoli Cheese Soup contains 5.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).
What vitamins and minerals does Broccoli Cheese Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (661% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Cheese Soup?
100 g contains 540 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 3, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0092825244844. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.