Brltlsh

Packaged product Dairy and Eggs NI Class A Barn Egg

Brltlsh contains 131 kcal per 100 g. A serving, 1 egg, 53.6 g (53.6 g) provides about 70 kcal.

Roughly 61% of its calories come from fat, with 38% from protein and 0.3% from carbohydrates (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (130 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Brltlsh by NI Class A Barn Egg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
131kcal per 100 g
12.6 gprotein
0.1 gcarbohydrates
9 gfat
70kcal in serving, 1 egg, 53.6 g (53.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 131 kcal
Total fat L 9 g 12%
Saturated fat L 2.5 g 13%
Sodium L 160 mg 7%
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0.1 g
Added sugars L 0 g 0%
Protein L 12.6 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Carbohydrates: 0.3%Fat: 61%131kcal / 100 g
  • Protein 38%
  • Carbohydrates 0.3%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.6 gabove the median for dairy and eggs (median 12.4 g)
  • Sugars0.1 gbelow the median for dairy and eggs (median 0.27 g)
  • Fat9 gabove the median for dairy and eggs (median 8.7 g)
  • Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 3.2 g)
  • Sodium160 mgin the top quarter of dairy and eggs (median 136 mg)
  • Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NI Class A Barn Egg
Barcode
5057753932404
Quantity
805 g
Label serving
1 Egg (53.6 g)
Category
Barn chicken eggs
Nutri-Score
A as computed by Open Food Facts

Ingredients

BES SH GS 15 Mixed weight Class A barn eggs Consumer advice-To maintain freshness, keep refrigerated after purchase. Contains brown or white eggs of different sizes. The Lion mark is your guarantee that these are quality eggs laid by British hens vaccinated against Salmonella. More information and hundreds of recipe ideas at egginfo.co.uk Produced in the UK for Tesco Stores Ltd. Welwyn Garden City ALT 1GA, U.K. Ⓒ Tesco 2024. Not for EU Brilish Min Net Weight 805g Recycle 5 057753 932404 > Lion Quality Energy 547kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
10 british barn eggs Tesco 131 12.6 g 0.1 g 9 g
British Barn Eggs Tesco 131 12.6 g 0.1 g 9 g
Uova Carrefour 131 12 g 0.8 g 8.7 g
Uova Coccodì 131 12 g 0.8 g 8.7 g
Medium Irish Barn Eggs Medium Irish Barn Eggs 131 12.6 g 0 g 9 g
Uova Carrefour 131 12 g 0.8 g 8.7 g
scharrelkip gehakt jumbo 130 18.2 g 0.5 g 5.8 g
Uova Tedaldi 130 12 g 0 g 9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brltlsh?

100 g of Brltlsh has 131 kcal. Serving, 1 egg, 53.6 g (53.6 g): about 70 kcal.

Is Brltlsh high in protein?

Brltlsh contains 12.6 g of protein per 100 g (25% of the 50 g Daily Value), or 6.8 g in serving, 1 egg, 53.6 g (53.6 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 12.4 g).

How many carbs are in Brltlsh?

Brltlsh has 0.1 g of total carbohydrates per 100 g, including 0 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brltlsh?

Brltlsh contains 9 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Brltlsh?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057753932404. License: ODbL 1.0 (Open Food Facts). Source record dated August 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.