British Turkey Breast
Packaged product Poultry Sainsbury's
British Turkey Breast contains 105 kcal per 100 g. A serving, 2 slices, 75 g (75 g) provides about 79 kcal.
Roughly 85% of its calories come from protein, with 13% from fat and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for poultry on FoodFactly (104 kcal per 100 g).
100 g provides 35% of the Daily Value for Niacin (B3), 32% of the Daily Value for chloride and 28% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 65.6 mg | 22% |
| Sodium L | 712 mg | 31% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.1 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.29 mg | 2% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.16 mg | 13% |
| Niacin (B3) L | 5.6 mg | 35% |
| Pantothenic acid (B5) L | 0.75 mg | 15% |
| Vitamin B6 L | 0.48 mg | 28% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.8 mg | 4% |
| Magnesium L | 22.2 mg | 5% |
| Phosphorus L | 161 mg | 13% |
| Potassium L | 219 mg | 5% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.013 mg | 0.6% |
| Selenium L | 0.006 µg | 0% |
| Iodine L | 22.3 µg | 15% |
| Chloride L | 730 mg | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 85%
- Carbohydrates 2%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.1 gin the top quarter of poultry (median 19.4 g)
- Fiber0.5 gin the top quarter of poultry (median 0 g)
- Sugars0.5 gbelow the median for poultry (median 0.8 g)
- Fat1.6 gbelow the median for poultry (median 1.8 g)
- Saturated fat0.4 gabove the median for poultry (median 0.3 g)
- Sodium712 mgbelow the median for poultry (median 755 mg)
- Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
- Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 1.4 g |
|---|---|
| Polyunsaturated fat L | 1.4 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.035 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.12 g |
| ALA (omega-3, 18:3 n-3) L | 0.056 g |
| Linoleic acid (omega-6, 18:2) L | 0.96 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 70.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Sainsbury's
- Barcode
- 00251105
- Quantity
- 150g
- Label serving
- 2 slices (75 g)
- Category
- Turkey breasts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Turkey, Salt, Stabilisers: Diphosphates, Triphosphates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino arrosto - trancio Eurospin | 105 | 19 g | 2 g | 2.2 g |
| Irish Diced Turkey Breast Pieces Butchers Selection | 105 | 24.4 g | 0 g | 0.8 g |
| Turkey Breasts Sara Lee | 105 | 21 g | 1.8 g | 0.88 g |
| Oven Roasted Turkey Breast Open Nature | 105 | 21 g | 1.8 g | 1.8 g |
| Pechuga de pavo Great Value Great Value | 105 | 17.8 g | 7.3 g | 0.51 g |
| Pechuga pimentón Elaborados pavo | 104 | 20.6 g | 3.2 g | 1 g |
| Herb Roasted Turkey Breast Columbus | 106 | 22.9 g | 1.8 g | 0.88 g |
| 98% Fat Free Turkey Breast Oven Roasted Wegmans | 106 | 19.4 g | 1.8 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Turkey Breast?
100 g of British Turkey Breast has 105 kcal. Serving, 2 slices, 75 g (75 g): about 79 kcal.
Is British Turkey Breast high in protein?
British Turkey Breast contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 17.3 g in serving, 2 slices, 75 g (75 g). About 85% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 19.4 g).
How many carbs are in British Turkey Breast?
British Turkey Breast has 0.5 g of total carbohydrates per 100 g, including 0.5 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Turkey Breast?
British Turkey Breast contains 1.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does British Turkey Breast contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (35% DV), chloride (32% DV), Vitamin B6 (28% DV), Pantothenic acid (B5) (15% DV) and iodine (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in British Turkey Breast?
100 g contains 712 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 4, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00251105. License: ODbL 1.0 (Open Food Facts). Source record dated November 4, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.