British Stuffed Turkey Joint
Packaged product Poultry Ashfields
British Stuffed Turkey Joint contains 188 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 188 kcal.
Roughly 62% of its calories come from protein, with 33% from fat and 4% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37,224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 188 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 2.4 g | 12% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 1.5 g | |
| Protein L | 29.1 g | 58% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 4%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein29.1 gin the top quarter of poultry (median 17.9 g)
- Fiber0.6 gabove the median for poultry (median 0 g)
- Sugars1.5 gabove the median for poultry (median 0.87 g)
- Fat6.9 gabove the median for poultry (median 4.3 g)
- Saturated fat2.4 gabove the median for poultry (median 1.2 g)
- Sodium260 mgbelow the median for poultry (median 283 mg)
- Protein per 100 kcal15.5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Party Wings 1st & 2nd Sections Air-Chilled Kirkland | 188 | 17.9 g | 0 g | 12.5 g |
| Fuel’d Chicken Katsu Curry Youfoodz | 188 | 7.7 g | 20.8 g | 7.8 g |
| Asian Chopped Salad with Chicken Snap Kitchen | 188 | 17.7 g | 7.8 g | 9.6 g |
| Herb Roasted Chicken Breast Just Meats | 188 | 28.1 g | 0.78 g | 8.6 g |
| *Grill House Bic Chicken Kebar Wea Grill House Chi Iceland Grillhouse | 188 | 17.6 g | 3.2 g | 11.4 g |
| Enchiladas Backed Chicken Old El Paso | 188 | 9.5 g | 25.6 g | 4.9 g |
| turkey with cheddar sausage Kirkwood | 188 | 14.1 g | 9.4 g | 9.4 g |
| Chicken Wings Members Mark | 188 | 17.9 g | 0 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British Stuffed Turkey Joint?
100 g of British Stuffed Turkey Joint has 188 kcal. Serving, 1 portion, 100 g (100 g): about 188 kcal.
Is British Stuffed Turkey Joint high in protein?
British Stuffed Turkey Joint contains 29.1 g of protein per 100 g (58% of the 50 g Daily Value), or 29.1 g in serving, 1 portion, 100 g (100 g). About 62% of its calories come from protein. Compared with other poultry, that is among the highest quarter (median 17.9 g).
How many carbs are in British Stuffed Turkey Joint?
British Stuffed Turkey Joint has 2.1 g of total carbohydrates per 100 g, including 0.6 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British Stuffed Turkey Joint?
British Stuffed Turkey Joint contains 6.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in British Stuffed Turkey Joint?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061464805347. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.