British Soured Cream

Packaged product Dairy and Eggs Daily manor

British Soured Cream contains 197 kcal per 100 g. A serving, 30 ml (30 g) provides about 59 kcal.

Roughly 86% of its calories come from fat, with 9% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British Soured Cream by Daily manor, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
197kcal per 100 g
2.6 gprotein
4.2 gcarbohydrates
18.8 gfat
59kcal in serving, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 18.8 g 24%
Saturated fat L 12.2 g 61%
Sodium L 88 mg 4%
Total carbohydrates L 4.2 g 2%
Dietary fiber L 0.4 g 1%
Total sugars L 4.2 g
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 9%Fat: 86%197kcal / 100 g
  • Protein 5%
  • Carbohydrates 9%
  • Fat 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gabove the median for dairy and eggs (median 2.4 g)
  • Fiber0.4 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars4.2 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fat18.8 gbelow the median for dairy and eggs (median 21 g)
  • Saturated fat12.2 gbelow the median for dairy and eggs (median 15 g)
  • Sodium88 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daily manor
Barcode
20801014
Quantity
300 ml
Label serving
30 ml
Category
Creams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Soured Cream?

100 g of British Soured Cream has 197 kcal. Serving, 30 ml (30 g): about 59 kcal.

How much protein is in British Soured Cream?

British Soured Cream contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 0.78 g in serving, 30 ml (30 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 2.4 g).

How many carbs are in British Soured Cream?

British Soured Cream has 4.2 g of total carbohydrates per 100 g, including 0.4 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Soured Cream?

British Soured Cream contains 18.8 g of fat per 100 g, of which 12.2 g is saturated (61% of the Daily Value).

How much sodium is in British Soured Cream?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20801014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.