British Mushy Peas

Packaged product Beans and Legumes Tesco

British Mushy Peas contains 72 kcal per 100 g. A serving, 150 g (150 g) provides about 108 kcal.

Roughly 69% of its calories come from carbohydrates, with 26% from protein and 5% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (76 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

British Mushy Peas by Tesco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
4.3 gprotein
11.5 gcarbohydrates
0.4 gfat
108kcal in serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.1 g 0.5%
Sodium L 160 mg 7%
Total carbohydrates L 11.5 g 4%
Dietary fiber L 2.8 g 10%
Total sugars L 1.3 g
Added sugars L 2.1 g 4%
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26%Carbohydrates: 69%Fat: 5%72kcal / 100 g
  • Protein 26%
  • Carbohydrates 69%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of beans and legumes (median 5.2 g)
  • Fiber2.8 gin the lowest quarter of beans and legumes (median 5.4 g)
  • Sugars1.3 gin the lowest quarter of beans and legumes (median 2.5 g)
  • Fat0.4 gin the lowest quarter of beans and legumes (median 0.7 g)
  • Sodium160 mgin the lowest quarter of beans and legumes (median 212 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tesco
Barcode
5051622056130
Quantity
300 g
Label serving
150 g
Category
Canned peas
Packaging
en:steel-tin-to-recycle,en:label-to-recycle
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Processed Peas (95%) [Water, Dried Peas], Water, Sugar, Salt, Colours (Copper Chlorophyllin Complex, Carotenes).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Piselli Fini PRIMIA 72 5.2 g 6.8 g 0.9 g
Petits pois très fins Carrefour BIO 72 4 g 11 g 0.6 g
Medium peas Coop 72 4.9 g 7.6 g 0.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British Mushy Peas?

100 g of British Mushy Peas has 72 kcal. Serving, 150 g (150 g): about 108 kcal.

How much protein is in British Mushy Peas?

British Mushy Peas contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 6.5 g in serving, 150 g (150 g). About 26% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 5.2 g).

How many carbs are in British Mushy Peas?

British Mushy Peas has 11.5 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British Mushy Peas?

British Mushy Peas contains 0.4 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in British Mushy Peas?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5051622056130. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.