Brisket Pot Roast

Packaged product Other Foods Snap Kitchen

Brisket Pot Roast contains 174 kcal per 100 g. A serving, 1 container, 282 g (282 g) provides about 491 kcal.

Roughly 38% of its calories come from fat, with 32% from carbohydrates and 30% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

174kcal per 100 g
13.1 gprotein
13.8 gcarbohydrates
7.5 gfat
491kcal in serving, 1 container, 282 g (282 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 7.5 g 10%
Saturated fat L 2.8 g 14%
Trans fat L 0 g
Cholesterol L 39 mg 13%
Sodium L 418 mg 18%
Total carbohydrates L 13.8 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 7.1 g
Added sugars L 2.5 g 5%
Protein L 13.1 g 26%
Vitamin D L 0 µg0%
Calcium L 28.4 mg2%
Iron L 1.7 mg9%
Potassium L 475 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 32%Fat: 38%174kcal / 100 g
  • Protein 30%
  • Carbohydrates 32%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium10%Iron9%Calcium2%Vitamin D0%

Nutritional insights

  • Protein13.1 gabove the median for other foods (median 6.9 g)
  • Fiber2.1 gabove the median for other foods (median 1.8 g)
  • Sugars7.1 gabove the median for other foods (median 3.5 g)
  • Fat7.5 gabove the median for other foods (median 6.4 g)
  • Saturated fat2.8 gabove the median for other foods (median 1.9 g)
  • Sodium418 mgabove the median for other foods (median 236 mg)
  • Protein per 100 kcal7.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snap Kitchen
Barcode
0812324029700
Label serving
1 container (282 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brisket Pot Roast?

100 g of Brisket Pot Roast has 174 kcal. Serving, 1 container, 282 g (282 g): about 491 kcal.

Is Brisket Pot Roast high in protein?

Brisket Pot Roast contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 36.9 g in serving, 1 container, 282 g (282 g). About 30% of its calories come from protein. Compared with other other foods, that is above the median (median 6.9 g).

How many carbs are in Brisket Pot Roast?

Brisket Pot Roast has 13.8 g of total carbohydrates per 100 g, including 2.1 g of fiber and 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brisket Pot Roast?

Brisket Pot Roast contains 7.5 g of fat per 100 g, of which 2.8 g is saturated (14% of the Daily Value).

What vitamins and minerals does Brisket Pot Roast contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brisket Pot Roast?

100 g contains 418 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 17, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0812324029700. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.