Brioche style hot cross buns

Packaged product Sweets and Desserts Aldi

Brioche style hot cross buns contains 271 kcal per 100 g. A serving, 1 bun, 80 g (80 g) provides about 217 kcal.

Roughly 70% of its calories come from carbohydrates, with 16% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 377 kcal per 100 g across 164 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brioche style hot cross buns by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
9.5 gprotein
48.8 gcarbohydrates
5.1 gfat
217kcal in serving, 1 bun, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 5.1 g 7%
Saturated fat L 0.75 g 4%
Sodium L 365 mg 16%
Total carbohydrates L 48.8 g 18%
Dietary fiber L 2.5 g 9%
Total sugars L 20 g
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 70%Fat: 16%271kcal / 100 g
  • Protein 14%
  • Carbohydrates 70%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gin the top quarter of sweets and desserts (median 6.7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2.4 g)
  • Sugars20 gabove the median for sweets and desserts (median 16 g)
  • Fat5.1 gin the lowest quarter of sweets and desserts (median 17 g)
  • Saturated fat0.75 gin the lowest quarter of sweets and desserts (median 9.2 g)
  • Sodium365 mgabove the median for sweets and desserts (median 318 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4088700092750
Label serving
1 bun (80 g)
Category
Viennoiseries
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche style hot cross buns?

100 g of Brioche style hot cross buns has 271 kcal. Serving, 1 bun, 80 g (80 g): about 217 kcal.

How much protein is in Brioche style hot cross buns?

Brioche style hot cross buns contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value), or 7.6 g in serving, 1 bun, 80 g (80 g). About 14% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.7 g).

How many carbs are in Brioche style hot cross buns?

Brioche style hot cross buns has 48.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche style hot cross buns?

Brioche style hot cross buns contains 5.1 g of fat per 100 g, of which 0.75 g is saturated (4% of the Daily Value).

How much sodium is in Brioche style hot cross buns?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 11, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088700092750. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.