Brioche Loaf
Packaged product Other Foods St. Pierre
Brioche Loaf contains 313 kcal per 100 g. A serving, 2 slices, 67 g (67 g) provides about 210 kcal.
Roughly 66% of its calories come from carbohydrates, with 22% from fat and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 313 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 29.9 mg | 10% |
| Sodium L | 328 mg | 14% |
| Total carbohydrates L | 50.7 g | 18% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 11.9 g | |
| Added sugars L | 10.4 g | 21% |
| Protein L | 9 g | 18% |
| Vitamin D L | 0.15 µg | 0.7% |
| Calcium L | 59.7 mg | 5% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 89.6 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 66%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gabove the median for other foods (median 7 g)
- Fiber1.5 gbelow the median for other foods (median 1.9 g)
- Sugars11.9 gabove the median for other foods (median 3.4 g)
- Fat7.5 gabove the median for other foods (median 6.5 g)
- Saturated fat2.2 gabove the median for other foods (median 1.9 g)
- Sodium328 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St. Pierre
- Barcode
- 0712669022605
- Label serving
- 2 slices (67 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Pains Bretzel Moelleux La Fournée Dorée | 313 | 9 g | 55.2 g | 7.5 g |
| Sliced Brioche la Fournée dorée | 313 | 9 g | 56.7 g | 9 g |
| Real Ojelly Orion | 313 | 3 g | 73.1 g | 0.75 g |
| Petits pains moelleux au bretzel La Fournée Dorée | 313 | 9 g | 50.7 g | 7.5 g |
| Wilde Nossis Wiener Gusto | 313 | 28.7 g | 1.7 g | 21.2 g |
| Isolean Holixlab | 313 | 74.3 g | 3.3 g | 0.34 g |
| Energy Gel Biogen | 313 | 0.5 g | 75 g | 0.17 g |
| Super Soft White Wraps Mighty Soft | 313 | 8.4 g | 48.7 g | 8.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche Loaf?
100 g of Brioche Loaf has 313 kcal. Serving, 2 slices, 67 g (67 g): about 210 kcal.
How much protein is in Brioche Loaf?
Brioche Loaf contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 6 g in serving, 2 slices, 67 g (67 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).
How many carbs are in Brioche Loaf?
Brioche Loaf has 50.7 g of total carbohydrates per 100 g, including 1.5 g of fiber and 11.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Brioche Loaf?
Brioche Loaf contains 7.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
What vitamins and minerals does Brioche Loaf contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche Loaf?
100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0712669022605. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.