Brioche Burger Bun

Packaged product Meals and Dishes Pasquier

Brioche Burger Bun contains 328 kcal per 100 g. A serving, 1 brioche bun, 61 g (61 g) provides about 200 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 18% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

328kcal per 100 g
11.5 gprotein
45.9 gcarbohydrates
11.5 gfat
200kcal in serving, 1 brioche bun, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 11.5 g 15%
Saturated fat L 2.5 g 12%
Cholesterol L 49.2 mg 16%
Sodium L 393 mg 17%
Total carbohydrates L 45.9 g 17%
Dietary fiber L 1.6 g 6%
Total sugars L 13.1 g
Added sugars L 9.8 g 20%
Protein L 11.5 g 23%
Vitamin D L 0 µg0%
Calcium L 45.9 mg4%
Iron L 3.3 mg18%
Potassium L 120 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 55%Fat: 31%328kcal / 100 g
  • Protein 14%
  • Carbohydrates 55%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron18%Calcium4%Potassium3%Vitamin D0%

Nutritional insights

  • Protein11.5 gabove the median for meals and dishes (median 10 g)
  • Fiber1.6 gbelow the median for meals and dishes (median 1.7 g)
  • Sugars13.1 gin the top quarter of meals and dishes (median 2.6 g)
  • Fat11.5 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat2.5 gbelow the median for meals and dishes (median 2.7 g)
  • Sodium393 mgbelow the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pasquier
Barcode
0640445000045
Label serving
1 brioche bun (61 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brioche Burger Bun?

100 g of Brioche Burger Bun has 328 kcal. Serving, 1 brioche bun, 61 g (61 g): about 200 kcal.

Is Brioche Burger Bun high in protein?

Brioche Burger Bun contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 7 g in serving, 1 brioche bun, 61 g (61 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Brioche Burger Bun?

Brioche Burger Bun has 45.9 g of total carbohydrates per 100 g, including 1.6 g of fiber and 13.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brioche Burger Bun?

Brioche Burger Bun contains 11.5 g of fat per 100 g, of which 2.5 g is saturated (12% of the Daily Value).

What vitamins and minerals does Brioche Burger Bun contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brioche Burger Bun?

100 g contains 393 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0640445000045. License: ODbL 1.0 (Open Food Facts). Source record dated November 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.