bridge wafer

Packaged product Sweets and Desserts Colombina

Bridge wafer contains 485 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 39% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 432 kcal per 100 g across 2,424 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

bridge wafer by Colombina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
485kcal per 100 g
3 gprotein
72.7 gcarbohydrates
21.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 21.2 g 27%
Saturated fat L 12.1 g 61%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 61 mg 3%
Total carbohydrates L 72.7 g 26%
Dietary fiber L 0 g 0%
Total sugars L 42.4 g
Added sugars L 42.4 g 85%
Protein L 3 g 6%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.5 mg8%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 59%Fat: 39%485kcal / 100 g
  • Protein 2%
  • Carbohydrates 59%
  • Fat 39%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein3 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2.4 g)
  • Sugars42.4 gabove the median for sweets and desserts (median 38.3 g)
  • Fat21.2 gabove the median for sweets and desserts (median 19 g)
  • Saturated fat12.1 gabove the median for sweets and desserts (median 7.2 g)
  • Sodium61 mgbelow the median for sweets and desserts (median 120 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L7.6 g
Polyunsaturated fat L3 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 478 kcal485 kcal
Protein 3 g3 g
Carbohydrates 71.6 g72.7 g
Fat 20.9 g21.2 g
Fiber 0 g0 g
Sugars 41.8 g42.4 g
Sodium 59.7 mg61 mg

Product details

Brand
Colombina
Barcode
7702011027399
Quantity
151g
Category
Sweet snacks
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in bridge wafer?

100 g of bridge wafer has 485 kcal.

How much protein is in bridge wafer?

Bridge wafer contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in bridge wafer?

Bridge wafer has 72.7 g of total carbohydrates per 100 g, including 0 g of fiber and 42.4 g of sugars.

How much fat is in bridge wafer?

Bridge wafer contains 21.2 g of fat per 100 g, of which 12.1 g is saturated (61% of the Daily Value).

How much sodium is in bridge wafer?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 13, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2642920. License: CC0 1.0 (U.S. public domain). Source record dated August 21, 2023. Imported November 6, 2026.
  • Open Food Facts, record 7702011027399. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.