Breton Garden Vegetable Crackers
Packaged product Sweets and Desserts Dare
Breton Garden Vegetable Crackers contains 500 kcal per 100 g. A serving, 4 crackers, 18 g (18 g) provides about 90 kcal.
Roughly 59% of its calories come from carbohydrates, with 41% from fat and 0.5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 22.2 g | 28% |
| Saturated fat L | 1.7 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,056 mg | 46% |
| Total carbohydrates L | 72.2 g | 26% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.6 g | |
| Added sugars L | 0.5 g | 1% |
| Protein L | 0.56 g | 1% |
| Calcium L | 55.6 mg | 4% |
| Iron L | 0 mg | 0% |
| Potassium L | 55.6 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.5%
- Carbohydrates 59%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.56 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars5.6 gbelow the median for sweets and desserts (median 21.2 g)
- Fat22.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium1,056 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dare
- Barcode
- 0055653697909
- Label serving
- 4 Crackers (18 g)
- Category
- biscuits-breton
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tapioca flour, Vegetable oil, Corn starch, Sugars (cane sugar, dextrose), Salt, Dried vegetables (carrot, onion, celery, tomato, red pepper, green pepper), Sesame seeds, Xanthan gum, Ammonium bicarbonate, Sunflower lecithin, Baking soda, Autolyzed yeast extract, Natural flavour, Hydrolyzed soya protein, Spices. Contains: Soya, Sesame seeds. Baked in a peanut free facility.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Breton Garden Vegetable Crackers?
100 g of Breton Garden Vegetable Crackers has 500 kcal. Serving, 4 crackers, 18 g (18 g): about 90 kcal.
How much protein is in Breton Garden Vegetable Crackers?
Breton Garden Vegetable Crackers contains 0.56 g of protein per 100 g (1% of the 50 g Daily Value), or 0.1 g in serving, 4 crackers, 18 g (18 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Breton Garden Vegetable Crackers?
Breton Garden Vegetable Crackers has 72.2 g of total carbohydrates per 100 g, including 0 g of fiber and 5.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breton Garden Vegetable Crackers?
Breton Garden Vegetable Crackers contains 22.2 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).
How much sodium is in Breton Garden Vegetable Crackers?
100 g contains 1,056 mg of sodium, 46% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0055653697909. License: ODbL 1.0 (Open Food Facts). Source record dated May 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.