Breakfast Turkey Sausage

Packaged product Poultry Boar's Head

Breakfast Turkey Sausage contains 186 kcal per 100 g. A serving, 1 serving, 43 g (43 g) provides about 80 kcal.

Roughly 58% of its calories come from fat, with 36% from protein and 5% from carbohydrates (estimated with general energy factors).

That is close to the median for poultry on FoodFactly (190 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Breakfast Turkey Sausage by Boar's Head, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
186kcal per 100 g
16.3 gprotein
2.3 gcarbohydrates
11.6 gfat
80kcal in serving, 1 serving, 43 g (43 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 186 kcal
Total fat L 11.6 g 15%
Saturated fat L 3.5 g 17%
Trans fat L 0 g
Cholesterol L 58 mg 19%
Sodium L 860 mg 37%
Total carbohydrates L 2.3 g 0.8%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 16.3 g 33%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Calcium L 93 mg7%
Iron L 1.7 mg9%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36%Carbohydrates: 5%Fat: 58%186kcal / 100 g
  • Protein 36%
  • Carbohydrates 5%
  • Fat 58%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Calcium7%Vitamin A0%Vitamin C0%Vitamin D0%Vitamin E0%Vitamin K0%Choline0%Magnesium0%Phosphorus0%

Nutritional insights

  • Protein16.3 gabove the median for poultry (median 15.3 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.7 g)
  • Fat11.6 gbelow the median for poultry (median 12.4 g)
  • Saturated fat3.5 gbelow the median for poultry (median 3.6 g)
  • Sodium860 mgabove the median for poultry (median 760 mg)
  • Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.7 g
Polyunsaturated fat L3.5 g
Sugars and starch (1)
Starch L0 g
Other components (3)
Alcohol L0 g
Caffeine L0 mg
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 186 kcal186 kcal
Protein 16.3 g16.3 g
Carbohydrates 2.3 g2.3 g
Fat 11.6 g11.6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 860 mg860 mg

Product details

Brand
Boar's Head
Barcode
0042421130799
Quantity
6 oz
Label serving
1 serving (43 g)
Category
Turkey sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TURKEY, WATER, CONTAINS 2% OR LESS OF: SEA SALT, DEXTROSE, TURBINADO SUGAR, SPICES, DEHYDRATED VINEGAR, NATURAL FLAVORINGS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Aç Bitir Hindi salam Pinar 185 12 g 5 g 13 g
Brown 'N Serve Turkey Fully Cooked Sausage Links Banquet 185 14.8 g 3.7 g 13 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Turkey Sausage?

100 g of Breakfast Turkey Sausage has 186 kcal. Serving, 1 serving, 43 g (43 g): about 80 kcal.

Is Breakfast Turkey Sausage high in protein?

Breakfast Turkey Sausage contains 16.3 g of protein per 100 g (33% of the 50 g Daily Value), or 7 g in serving, 1 serving, 43 g (43 g). About 36% of its calories come from protein. Compared with other poultry, that is above the median (median 15.3 g).

How many carbs are in Breakfast Turkey Sausage?

Breakfast Turkey Sausage has 2.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Breakfast Turkey Sausage?

Breakfast Turkey Sausage contains 11.6 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).

How much sodium is in Breakfast Turkey Sausage?

100 g contains 860 mg of sodium, 37% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042421130799. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2500532. License: CC0 1.0 (U.S. public domain). Source record dated December 26, 2022. Imported November 6, 2026.

Last updated: . Source description: "BREAKFAST TURKEY SAUSAGE". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.