Breakfast Scramble Pizza

Packaged product Meals and Dishes Luige's

Breakfast Scramble Pizza contains 265 kcal per 100 g. A serving, 0.166 pizza, 138 g (138 g) provides about 366 kcal.

Roughly 42% of its calories come from fat, with 41% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 29,064 products.

100 g provides 19% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Scramble Pizza by Luige's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
11.6 gprotein
26.8 gcarbohydrates
12.3 gfat
366kcal in serving, 0.166 pizza, 138 g (138 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 12.3 g 16%
Saturated fat L 5.8 g 29%
Cholesterol L 79.7 mg 27%
Sodium L 440 mg 19%
Total carbohydrates L 26.8 g 10%
Dietary fiber L 0.73 g 3%
Total sugars L 2.2 g
Protein L 11.6 g 23%
Vitamin A L 4.6 µg0.5%
Calcium L 11.6 mg0.9%
Iron L 3.5 mg19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 41%Fat: 42%265kcal / 100 g
  • Protein 18%
  • Carbohydrates 41%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron19%Calcium0.9%Vitamin A0.5%

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 10 g)
  • Fiber0.73 gin the lowest quarter of meals and dishes (median 1.7 g)
  • Sugars2.2 gbelow the median for meals and dishes (median 2.6 g)
  • Fat12.3 gabove the median for meals and dishes (median 8.2 g)
  • Saturated fat5.8 gin the top quarter of meals and dishes (median 2.7 g)
  • Sodium440 mgabove the median for meals and dishes (median 425 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Luige's
Barcode
0857630003525
Label serving
0.166 pizza (138 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Scramble Pizza?

100 g of Breakfast Scramble Pizza has 265 kcal. Serving, 0.166 pizza, 138 g (138 g): about 366 kcal.

Is Breakfast Scramble Pizza high in protein?

Breakfast Scramble Pizza contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 16 g in serving, 0.166 pizza, 138 g (138 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Breakfast Scramble Pizza?

Breakfast Scramble Pizza has 26.8 g of total carbohydrates per 100 g, including 0.73 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Scramble Pizza?

Breakfast Scramble Pizza contains 12.3 g of fat per 100 g, of which 5.8 g is saturated (29% of the Daily Value).

What vitamins and minerals does Breakfast Scramble Pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Scramble Pizza?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0857630003525. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.