Breakfast Sandwich
Packaged product Meals and Dishes Kirkland
Breakfast Sandwich contains 255 kcal per 100 g. A serving, 1 portion, 137 g (137 g) provides about 350 kcal.
Roughly 45% of its calories come from fat, with 38% from carbohydrates and 17% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).
100 g provides 10% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 13.1 g | 17% |
| Saturated fat L | 7.3 g | 36% |
| Trans fat L | 0 g | |
| Cholesterol L | 69.3 mg | 23% |
| Sodium L | 504 mg | 22% |
| Total carbohydrates L | 24.8 g | 9% |
| Dietary fiber L | 0.73 g | 3% |
| Total sugars L | 2.9 g | |
| Protein L | 10.9 g | 22% |
| Calcium L | 91.2 mg | 7% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 2.9 mg | 0.1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 38%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.9 gabove the median for meals and dishes (median 10 g)
- Fiber0.73 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars2.9 gabove the median for meals and dishes (median 2.6 g)
- Fat13.1 gin the top quarter of meals and dishes (median 8.2 g)
- Saturated fat7.3 gin the top quarter of meals and dishes (median 2.7 g)
- Sodium504 mgabove the median for meals and dishes (median 421 mg)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland
- Barcode
- 66338192
- Label serving
- 1 portion (137 g)
- Category
- Meals and Dishes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Prima Pepperoni Chicago Style Deep Dish Pizza Pizzeria Uno | 255 | 10 g | 19.2 g | 15.3 g |
| Digiorno Four Cheese Pizza DiGiorno | 255 | 10.2 g | 28.5 g | 10.9 g |
| Breakfast Sandwich KIRKLAND Signature | 255 | 10.9 g | 24.8 g | 13.1 g |
| Original Crust Pepperoni Pizza Tombstone | 255 | 10.9 g | 25.5 g | 13.1 g |
| Breakfast burritos Three bridges | 256 | 10.1 g | 25.1 g | 12.8 g |
| Big Breakfast Burrito Meat Lovers Walmart | 256 | 9.3 g | 29.1 g | 11 g |
| Stuffed Crust Takeaway Loaded Pepperoni Pizza Chicago Town | 256 | 9.4 g | 33.9 g | 9 g |
| Tuscan Turkey Sandwich Wawa | 255 | 13.6 g | 24.5 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Sandwich?
100 g of Breakfast Sandwich has 255 kcal. Serving, 1 portion, 137 g (137 g): about 350 kcal.
Is Breakfast Sandwich high in protein?
Breakfast Sandwich contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 15 g in serving, 1 portion, 137 g (137 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).
How many carbs are in Breakfast Sandwich?
Breakfast Sandwich has 24.8 g of total carbohydrates per 100 g, including 0.73 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Sandwich?
Breakfast Sandwich contains 13.1 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
What vitamins and minerals does Breakfast Sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast Sandwich?
100 g contains 504 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 66338192. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.