Breakfast Cocoa Nib Topper

Packaged product Other Foods West Point

Breakfast Cocoa Nib Topper contains 372 kcal per 100 g. A serving, 1 tbsp, 17.75 g (17.8 g) provides about 66 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 31% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Cocoa Nib Topper by West Point, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
372kcal per 100 g
22.5 gprotein
45.1 gcarbohydrates
11.3 gfat
66kcal in serving, 1 tbsp, 17.75 g (17.8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 372 kcal
Total fat L 11.3 g 14%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 45.1 g 16%
Dietary fiber L 16.9 g 60%
Total sugars L 0 g
Protein L 22.5 g 45%
Calcium L 56.3 mg4%
Iron L 5.6 mg31%
Potassium L 95.8 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%372kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron31%Calcium4%Potassium2%

Nutritional insights

  • Protein22.5 gin the top quarter of other foods (median 7 g)
  • Fiber16.9 gin the top quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat11.3 gabove the median for other foods (median 6.5 g)
  • Saturated fat5.6 gabove the median for other foods (median 1.9 g)
  • Sodium0 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
West Point
Barcode
0778659013657
Label serving
1 tbsp (17.75 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Cocoa Nib Topper?

100 g of Breakfast Cocoa Nib Topper has 372 kcal. Serving, 1 tbsp, 17.75 g (17.8 g): about 66 kcal.

Is Breakfast Cocoa Nib Topper high in protein?

Breakfast Cocoa Nib Topper contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 4 g in serving, 1 tbsp, 17.75 g (17.8 g). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Breakfast Cocoa Nib Topper?

Breakfast Cocoa Nib Topper has 45.1 g of total carbohydrates per 100 g, including 16.9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Cocoa Nib Topper?

Breakfast Cocoa Nib Topper contains 11.3 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Breakfast Cocoa Nib Topper contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (31% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Cocoa Nib Topper?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0778659013657. License: ODbL 1.0 (Open Food Facts). Source record dated February 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.