Breakfast California Wrap

Packaged product Other Foods Amy’s

Breakfast California Wrap contains 224 kcal per 100 g. A serving, 1 package, 170 g (170 g) provides about 381 kcal.

Roughly 43% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
9.4 gprotein
24.1 gcarbohydrates
10 gfat
381kcal in serving, 1 package, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 10 g 13%
Saturated fat L 4.1 g 21%
Trans fat L 0 g
Cholesterol L 11.8 mg 4%
Sodium L 459 mg 20%
Total carbohydrates L 24.1 g 9%
Dietary fiber L 1.8 g 6%
Total sugars L 1.8 g
Added sugars L 0 g 0%
Protein L 9.4 g 19%
Vitamin D L 0 µg0%
Calcium L 104 mg8%
Iron L 1.2 mg7%
Potassium L 214 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 43%Fat: 40%224kcal / 100 g
  • Protein 17%
  • Carbohydrates 43%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron7%Potassium5%Vitamin D0%

Nutritional insights

  • Protein9.4 gabove the median for other foods (median 7 g)
  • Fiber1.8 gbelow the median for other foods (median 1.9 g)
  • Sugars1.8 gbelow the median for other foods (median 3.4 g)
  • Fat10 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.1 gabove the median for other foods (median 1.9 g)
  • Sodium459 mgabove the median for other foods (median 240 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amy’s
Barcode
0042272014309
Label serving
1 package (170 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Massaman curry Marion's 224 4.4 g 30.4 g 9.6 g
Wurzelbrötchen Globus 224 6.8 g 47 g 0.7 g
Saumon Atlantique Belle-vue Boni 224 20 g 0 g 16 g
Bbq Seasoned Ribs The Kwikeey 224 16.5 g 7.1 g 14.1 g
12” Italian Sub Big Y 224 13.3 g 19.1 g 10 g
Smoked British mackerel Sound seafood 224 22.5 g 0.5 g 14.6 g
Smocked mackerel filkets Sound seafood 224 22.5 g 0.49 g 14.6 g
Avocado chunks Season’s Choice 224 1.2 g 7.1 g 21.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast California Wrap?

100 g of Breakfast California Wrap has 224 kcal. Serving, 1 package, 170 g (170 g): about 381 kcal.

How much protein is in Breakfast California Wrap?

Breakfast California Wrap contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 16 g in serving, 1 package, 170 g (170 g). About 17% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Breakfast California Wrap?

Breakfast California Wrap has 24.1 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast California Wrap?

Breakfast California Wrap contains 10 g of fat per 100 g, of which 4.1 g is saturated (21% of the Daily Value).

How much sodium is in Breakfast California Wrap?

100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 26, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0042272014309. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.