Breakfast Burrito - Bacon Egg & Cheese

Packaged product Meals and Dishes Red's

Breakfast Burrito - Bacon Egg & Cheese contains 239 kcal per 100 g. A serving, 1 burrito, 142 g (142 g) provides about 340 kcal.

Roughly 42% of its calories come from fat, with 40% from carbohydrates and 18% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (239 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Burrito - Bacon Egg & Cheese by Red's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
10.6 gprotein
23.9 gcarbohydrates
11.3 gfat
340kcal in serving, 1 burrito, 142 g (142 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 11.3 g 14%
Saturated fat L 4.2 g 21%
Trans fat L 0 g
Cholesterol L 84.5 mg 28%
Sodium L 634 mg 28%
Total carbohydrates L 23.9 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 1.4 g
Added sugars L 0.7 g 1%
Protein L 10.6 g 21%
Vitamin D L 0.42 µg2%
Calcium L 106 mg8%
Iron L 0.85 mg5%
Potassium L 113 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 40%Fat: 42%239kcal / 100 g
  • Protein 18%
  • Carbohydrates 40%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Iron5%Potassium2%Vitamin D2%

Nutritional insights

  • Protein10.6 gabove the median for meals and dishes (median 10.6 g)
  • Fiber0.7 gin the lowest quarter of meals and dishes (median 1.6 g)
  • Sugars1.4 gin the lowest quarter of meals and dishes (median 2.4 g)
  • Fat11.3 gabove the median for meals and dishes (median 10.3 g)
  • Saturated fat4.2 gabove the median for meals and dishes (median 2.8 g)
  • Sodium634 mgabove the median for meals and dishes (median 506 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Red's
Barcode
0850011911969
Quantity
50 oz
Label serving
1 burrito (142 g)
Category
Sandwiches
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Hoisin Duck Wrap M&S Foods 239 10.2 g 26.2 g 6.1 g
Honey turkey & cheddar cheese sliders Ukrops 239 15.5 g 23.9 g 9 g
Sandwich Target Stores 239 10.5 g 17.8 g 13.4 g
Hambúrguer de Carne Bovina Gran Reserva Swift Swift 239 17 g 0 g 19 g
Speck mozarella Entracte 239 11 g 23 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Burrito - Bacon Egg & Cheese?

100 g of Breakfast Burrito - Bacon Egg & Cheese has 239 kcal. Serving, 1 burrito, 142 g (142 g): about 340 kcal.

Is Breakfast Burrito - Bacon Egg & Cheese high in protein?

Breakfast Burrito - Bacon Egg & Cheese contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 15 g in serving, 1 burrito, 142 g (142 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10.6 g).

How many carbs are in Breakfast Burrito - Bacon Egg & Cheese?

Breakfast Burrito - Bacon Egg & Cheese has 23.9 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Burrito - Bacon Egg & Cheese?

Breakfast Burrito - Bacon Egg & Cheese contains 11.3 g of fat per 100 g, of which 4.2 g is saturated (21% of the Daily Value).

How much sodium is in Breakfast Burrito - Bacon Egg & Cheese?

100 g contains 634 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850011911969. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.