Breakfast blueberry syrup

Packaged product Sweets and Desserts Sohgave!

Breakfast blueberry syrup contains 305 kcal per 100 g. A serving, 21 g, 1 tbsp (21 g) provides about 64 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (305 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast blueberry syrup by Sohgave!, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
305kcal per 100 g
0 gprotein
76.2 gcarbohydrates
0 gfat
64kcal in serving, 21 g, 1 tbsp (21 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 305 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 76.2 g 28%
Dietary fiber L 0 g 0%
Total sugars L 76.2 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%305kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars76.2 gin the top quarter of sweets and desserts (median 75 g)
  • Sodium0 mgin the lowest quarter of sweets and desserts (median 5.2 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sohgave!
Barcode
0850434002152
Label serving
21 g (1 Tbsp)
Category
Agave syrups
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic blue agave nectar, natural flavor, organic vegetable juice as color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sirop d'Agave Bio 250ml Regain 305 0 g 75 g 0 g
Agave Dark Syrup Biona 305 0.1 g 75 g 0.1 g
Sirop d'Agave Les Apiculteurs Associés 305 0.25 g 78 g 0.5 g
Agave nectar Hilltop 305 0.25 g 78.1 g 0.5 g
Biona Organic Cranberry Agave Syrup Biona Organic 305 0.5 g 74 g 0.5 g
Agave dicksaft Maribel 305 0.5 g 75 g 0.5 g
Zimt Agavensirup DmBio 305 0.5 g 75 g 0.5 g
Zimt Agavensirup DmBio 305 0.5 g 75 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast blueberry syrup?

100 g of Breakfast blueberry syrup has 305 kcal. Serving, 21 g, 1 tbsp (21 g): about 64 kcal.

How much protein is in Breakfast blueberry syrup?

Breakfast blueberry syrup contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 21 g, 1 tbsp (21 g). About 0% of its calories come from protein.

How many carbs are in Breakfast blueberry syrup?

Breakfast blueberry syrup has 76.2 g of total carbohydrates per 100 g, including 0 g of fiber and 76.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast blueberry syrup?

Breakfast blueberry syrup contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Breakfast blueberry syrup?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 17, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850434002152. License: ODbL 1.0 (Open Food Facts). Source record dated September 17, 2022. Imported November 6, 2026.

Last updated: . Source description: "Breakfast blueberry syrup". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.