Breakfast Biscuits Caramelised Biscuits
Packaged product Sweets and Desserts Golden Bridge
Breakfast Biscuits Caramelised Biscuits contains 472 kcal per 100 g. A serving, 2 biscuits, 50 g (50 g) provides about 236 kcal.
Roughly 48% of its calories come from carbohydrates, with 40% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 472 kcal | |
| Total fat L | 20.2 g | 26% |
| Saturated fat L | 9.2 g | 46% |
| Sodium L | 268 mg | 12% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 19.2 g | |
| Protein L | 14.6 g | 29% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 48%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.6 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber7.6 gin the top quarter of sweets and desserts (median 2 g)
- Sugars19.2 gbelow the median for sweets and desserts (median 21.2 g)
- Fat20.2 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat9.2 gabove the median for sweets and desserts (median 5.5 g)
- Sodium268 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Golden Bridge
- Barcode
- 4061461212865
- Quantity
- 4 x 50 g
- Label serving
- 2 biscuits (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Baking chocolate, unsweetened, liquid | 472 | 12.1 g | 36.2 g | 47.7 g |
| Pretzel pieces jalapeno Snyder's Of Hanover | 472 | 7 g | 67 g | 18 g |
| Protein Chocolate Funfetti Cake Muscle Nation | 472 | 22.4 g | 13.6 g | 34.8 g |
| Jacks Pop corn sweet Tesco/Jack’s | 472 | 5.2 g | 64 g | 20.8 g |
| Cookies by emoji Emoji | 472 | 5.2 g | 62 g | 22 g |
| Apricot & Yoghurt Biscuits Couplands | 472 | 5.7 g | 57.3 g | 24.3 g |
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| Almond Cookie Royal Family | 472 | 12 g | 66.4 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Biscuits Caramelised Biscuits?
100 g of Breakfast Biscuits Caramelised Biscuits has 472 kcal. Serving, 2 biscuits, 50 g (50 g): about 236 kcal.
Is Breakfast Biscuits Caramelised Biscuits high in protein?
Breakfast Biscuits Caramelised Biscuits contains 14.6 g of protein per 100 g (29% of the 50 g Daily Value), or 7.3 g in serving, 2 biscuits, 50 g (50 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Breakfast Biscuits Caramelised Biscuits?
Breakfast Biscuits Caramelised Biscuits has 54.4 g of total carbohydrates per 100 g, including 7.6 g of fiber and 19.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Biscuits Caramelised Biscuits?
Breakfast Biscuits Caramelised Biscuits contains 20.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).
How much sodium is in Breakfast Biscuits Caramelised Biscuits?
100 g contains 268 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461212865. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.