Breaded Shrimp Cuttlefish Steak
Packaged product Beverages Fresh Creator
Breaded Shrimp Cuttlefish Steak contains 159 kcal per 100 g. A serving, 85 g (85 g) provides about 135 kcal.
Roughly 51% of its calories come from fat, with 29% from protein and 20% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 45,481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 475 mg | 21% |
| Total carbohydrates L | 8.2 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.4 g | |
| Added sugars L | 2.4 g | 5% |
| Protein L | 11.8 g | 24% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 20 mg | 2% |
| Iron L | 0 mg | 0% |
| Potassium L | 94.1 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29%
- Carbohydrates 20%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gin the top quarter of beverages (median 0.6 g)
- Sugars2.4 gbelow the median for beverages (median 4.8 g)
- Fat9.4 gin the top quarter of beverages (median 0.1 g)
- Saturated fat2.4 gabove the median for beverages (median 0.1 g)
- Sodium475 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fresh Creator
- Barcode
- 4713249410139
- Label serving
- 85 g
- Category
- Beverages
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flank steak Premium Angus Beef Trader Joe’s | 159 | 21.2 g | 0 g | 7.9 g |
| Beef Skirt Steak Aldi | 159 | 21.2 g | 0 g | 8.8 g |
| Beef Fillet Steaks Sainsbury's | 159 | 25.1 g | 0.5 g | 6.5 g |
| Beef Flank Steak Kroger | 159 | 21.2 g | 0 g | 7.9 g |
| Tri-Tip Steak Mortons | 159 | 17.6 g | 2.7 g | 7.9 g |
| Flank Steak Bahamas | 159 | 21.2 g | 0 g | 7.9 g |
| Flank Steak USDA Choice Angus | 159 | 21.2 g | 0 g | 7.9 g |
| Sardines in Water and Salt California Garden | 159 | 22.4 g | 0 g | 7.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breaded Shrimp Cuttlefish Steak?
100 g of Breaded Shrimp Cuttlefish Steak has 159 kcal. Serving, 85 g (85 g): about 135 kcal.
Is Breaded Shrimp Cuttlefish Steak high in protein?
Breaded Shrimp Cuttlefish Steak contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 10 g in serving, 85 g (85 g). About 29% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Breaded Shrimp Cuttlefish Steak?
Breaded Shrimp Cuttlefish Steak has 8.2 g of total carbohydrates per 100 g, including 0 g of fiber and 2.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breaded Shrimp Cuttlefish Steak?
Breaded Shrimp Cuttlefish Steak contains 9.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
How much sodium is in Breaded Shrimp Cuttlefish Steak?
100 g contains 475 mg of sodium, 21% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 22, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4713249410139. License: ODbL 1.0 (Open Food Facts). Source record dated July 22, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.