Braised Flavor
Packaged product Other Foods Cup Rice
Braised Flavor contains 339 kcal per 100 g. A serving, 1 cup, 121 g (121 g) provides about 410 kcal.
Roughly 79% of its calories come from carbohydrates, with 13% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 0.83 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 438 mg | 19% |
| Total carbohydrates L | 67.8 g | 25% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5 g | |
| Added sugars L | 0.83 g | 2% |
| Protein L | 6.6 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 24.8 mg | 2% |
| Iron L | 0.74 mg | 4% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 79%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gbelow the median for other foods (median 7 g)
- Fiber2.5 gabove the median for other foods (median 1.9 g)
- Sugars5 gabove the median for other foods (median 3.4 g)
- Fat5 gbelow the median for other foods (median 6.5 g)
- Saturated fat0.83 gbelow the median for other foods (median 1.9 g)
- Sodium438 mgabove the median for other foods (median 240 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cup Rice
- Barcode
- 6976760271728
- Label serving
- 1 cup (121 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sirop Cassis Monin | 339 | 0 g | 83.6 g | 0 g |
| Nouilles de patate douce Wang Korea | 339 | 0.3 g | 84.7 g | 0.3 g |
| Tropical mix Morrisons | 339 | 5.2 g | 79.2 g | 0.1 g |
| Instant Active Protein Gummies Nature's Way | 339 | 40 g | 47.2 g | 0.4 g |
| Crusca di avena Everyday Nutrition | 339 | 18 g | 46 g | 7.7 g |
| Flocons 5 céréales toastees Biocoop | 339 | 8.7 g | 61.5 g | 3.6 g |
| Kolaches Kroger | 339 | 12.5 g | 32.1 g | 17.9 g |
| Mix mirtilli rossi e blu Consilia | 339 | 0.5 g | 79 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Flavor?
100 g of Braised Flavor has 339 kcal. Serving, 1 cup, 121 g (121 g): about 410 kcal.
How much protein is in Braised Flavor?
Braised Flavor contains 6.6 g of protein per 100 g (13% of the 50 g Daily Value), or 8 g in serving, 1 cup, 121 g (121 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).
How many carbs are in Braised Flavor?
Braised Flavor has 67.8 g of total carbohydrates per 100 g, including 2.5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Flavor?
Braised Flavor contains 5 g of fat per 100 g, of which 0.83 g is saturated (4% of the Daily Value).
How much sodium is in Braised Flavor?
100 g contains 438 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6976760271728. License: ODbL 1.0 (Open Food Facts). Source record dated October 5, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.