Braised Beef Pie
Packaged product Sweets and Desserts Pie Commission
Braised Beef Pie contains 173 kcal per 100 g. A serving, 1 pie, 278 g (278 g) provides about 480 kcal.
Roughly 45% of its calories come from fat, with 34% from carbohydrates and 21% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 173 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0.36 g | |
| Cholesterol L | 36 mg | 12% |
| Sodium L | 241 mg | 10% |
| Total carbohydrates L | 14.7 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Protein L | 9.4 g | 19% |
| Calcium L | 14.4 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 180 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 34%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for sweets and desserts (median 5.6 g)
- Fiber1.1 gbelow the median for sweets and desserts (median 2 g)
- Sugars2.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat8.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat4.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium241 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pie Commission
- Barcode
- 0628678562837
- Label serving
- 1 pie (278 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cookies & Cream Overnight Oats Nutriquick | 173 | 10 g | 22 g | 4.1 g |
| Taste The Difference Sweet Potato Fries Sainsbury’s | 173 | 1.9 g | 22.3 g | 7.6 g |
| Penghu Seafood Pancake Hong Yu | 173 | 10.9 g | 12.7 g | 9.1 g |
| Free From Vanilla Iced Dessert Sainsbury's | 173 | 1.1 g | 22.9 g | 8.5 g |
| Caramelised Biscuit Ice cream Woolworths | 173 | 2.6 g | 32.2 g | 3.6 g |
| Cowboy Shepherd's Pie Clean Eatz | 173 | 12 g | 20.1 g | 4.9 g |
| Lamb Weston Jumbo Potato Cake Scallops Chicken Salt 750g Lamb Weston | 173 | 2.6 g | 24.4 g | 7.2 g |
| Protein pancakes Coore | 173 | 12.7 g | 20.6 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Braised Beef Pie?
100 g of Braised Beef Pie has 173 kcal. Serving, 1 pie, 278 g (278 g): about 480 kcal.
How much protein is in Braised Beef Pie?
Braised Beef Pie contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 26 g in serving, 1 pie, 278 g (278 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).
How many carbs are in Braised Beef Pie?
Braised Beef Pie has 14.7 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Braised Beef Pie?
Braised Beef Pie contains 8.6 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
How much sodium is in Braised Beef Pie?
100 g contains 241 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628678562837. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.