Boysenberry Shortbread Cookies

Packaged product Sweets and Desserts Knott's

Boysenberry Shortbread Cookies contains 500 kcal per 100 g. A serving, 1 portion, 36 g (36 g) provides about 180 kcal.

Roughly 52% of its calories come from carbohydrates, with 46% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
2.8 gprotein
63.9 gcarbohydrates
25 gfat
180kcal in serving, 1 portion, 36 g (36 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 25 g 32%
Saturated fat L 22.2 g 111%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 41.7 mg 2%
Total carbohydrates L 63.9 g 23%
Dietary fiber L 2.8 g 10%
Total sugars L 61.1 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 52%Fat: 46%500kcal / 100 g
  • Protein 2%
  • Carbohydrates 52%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.8 gabove the median for sweets and desserts (median 2 g)
  • Sugars61.1 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat25 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat22.2 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium41.7 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Knott's
Barcode
00833503
Label serving
1 portion (36 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boysenberry Shortbread Cookies?

100 g of Boysenberry Shortbread Cookies has 500 kcal. Serving, 1 portion, 36 g (36 g): about 180 kcal.

How much protein is in Boysenberry Shortbread Cookies?

Boysenberry Shortbread Cookies contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 1 portion, 36 g (36 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Boysenberry Shortbread Cookies?

Boysenberry Shortbread Cookies has 63.9 g of total carbohydrates per 100 g, including 2.8 g of fiber and 61.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boysenberry Shortbread Cookies?

Boysenberry Shortbread Cookies contains 25 g of fat per 100 g, of which 22.2 g is saturated (111% of the Daily Value).

How much sodium is in Boysenberry Shortbread Cookies?

100 g contains 41.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00833503. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.