Bounce
Packaged product Other Foods Bounce
Bounce contains 393 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 39% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 8.3 g | 42% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 47.3 g | 17% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 31.3 g | |
| Protein L | 10.3 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 50%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.3 gabove the median for other foods (median 7.2 g)
- Fiber9 gin the top quarter of other foods (median 1.8 g)
- Sugars31.3 gin the top quarter of other foods (median 3.6 g)
- Fat16.3 gabove the median for other foods (median 6.1 g)
- Saturated fat8.3 gin the top quarter of other foods (median 2.1 g)
- Sodium240 mgbelow the median for other foods (median 241 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bounce
- Barcode
- 9335805002616
- Quantity
- 4 x 30 g
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paella Mix Sainsbury's | 393 | 9 g | 74.7 g | 7.3 g |
| Cocoa crunch Carmans | 393 | 8.7 g | 57 g | 11.7 g |
| Vanilla Protein Marchon | 393 | 80 g | 8 g | 4.7 g |
| Performance Protein Trained By JP | 393 | 70 g | 20 g | 3.7 g |
| Mature Coloured Cheddar Morrisons | 393 | 23.3 g | 2.3 g | 32.3 g |
| Rego Whey Protein SIS | 393 | 73.3 g | 7.3 g | 6.7 g |
| Vegan Protein Vanilla Flavour FemFuel | 393 | 70 g | 13.3 g | 9.7 g |
| Performance Protein Trained By JP | 393 | 70 g | 20 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bounce?
100 g of Bounce has 393 kcal.
Is Bounce high in protein?
Bounce contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Bounce?
Bounce has 47.3 g of total carbohydrates per 100 g, including 9 g of fiber and 31.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bounce?
Bounce contains 16.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).
How much sodium is in Bounce?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 14, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9335805002616. License: ODbL 1.0 (Open Food Facts). Source record dated September 14, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.