Bouchée (Red Bean Butter)
Packaged product Dairy and Eggs 華御結
Bouchée (Red Bean Butter) contains 334 kcal per 100 g. A serving, 50 g (50 g) provides about 167 kcal.
Roughly 65% of its calories come from carbohydrates, with 26% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber | not reported | |
| Total sugars L | 54.2 g | |
| Protein L | 7.6 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 65%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.6 gbelow the median for dairy and eggs (median 8 g)
- Sugars54.2 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat10 gbelow the median for dairy and eggs (median 10.2 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.3 g)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 華御結
- Barcode
- 4970470089675
- Label serving
- 50 g
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli Cheese Bites Glenhaven | 334 | 8.4 g | 24 g | 22 g |
| Vintage Cheddar Cheese Coleslaw Tesco Finest | 334 | 4 g | 3.9 g | 33 g |
| All Butter Cheese Scones Waitrose | 334 | 11.6 g | 36.5 g | 15.4 g |
| Traditional egg noodles Tiger Khan | 334 | 10.6 g | 74.6 g | 1.6 g |
| Egg Noodles Y&B | 334 | 10.6 g | 74.6 g | 1.6 g |
| Peanut Butter & Jelly TXB | 334 | 9.1 g | 48.7 g | 13.4 g |
| Gouda cheese FarmMilk | 334 | 25 g | 0 g | 26 g |
| Mature Reduced Fat Cheese Morrisons | 334 | 28.7 g | 2.6 g | 23.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bouchée (Red Bean Butter)?
100 g of Bouchée (Red Bean Butter) has 334 kcal. Serving, 50 g (50 g): about 167 kcal.
How much protein is in Bouchée (Red Bean Butter)?
Bouchée (Red Bean Butter) contains 7.6 g of protein per 100 g (15% of the 50 g Daily Value), or 3.8 g in serving, 50 g (50 g). About 9% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Bouchée (Red Bean Butter)?
Bouchée (Red Bean Butter) has 56.4 g of total carbohydrates per 100 g, including 54.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bouchée (Red Bean Butter)?
Bouchée (Red Bean Butter) contains 10 g of fat per 100 g, of which 3.2 g is saturated (16% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated November 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4970470089675. License: ODbL 1.0 (Open Food Facts). Source record dated November 18, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.