boterhamkorrels
Packaged product Sweets and Desserts Quino
Boterhamkorrels contains 448 kcal per 100 g. A serving, 100 g (100 g) provides about 448 kcal.
Roughly 73% of its calories come from carbohydrates, with 26% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (450 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 448 kcal | |
| Total fat L | 12.5 g | 16% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 5 mg | 0.2% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 80 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 73%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars80 gin the top quarter of sweets and desserts (median 65.4 g)
- Fat12.5 gin the lowest quarter of sweets and desserts (median 15 g)
- Saturated fat7.5 gin the lowest quarter of sweets and desserts (median 9.2 g)
- Sodium5 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quino
- Barcode
- 8710624279011
- Quantity
- 300 g
- Label serving
- 100 g
- Category
- Chocolate sprinkles
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Sugar, Vegetable Fat (palm, shea), Skimmed tocoa powder Rapeseed lecithin, Gum arabic, Whole milk powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Krokovlokken puur en vanille Venz | 448 | 2.6 g | 76 g | 14 g |
| Hagelslag puur JUMBO | 448 | 4.9 g | 68 g | 16 g |
| Schoko Streusel GUT&GÜNSTIG | 448 | 5.3 g | 67.4 g | 16 g |
| Hagelslag puur jumbo | 449 | 5.1 g | 68 g | 15.9 g |
| Zwartwit hagel Picnic | 449 | 3.1 g | 76 g | 14 g |
| hagelslag mix 1de Beste | 449 | 3.1 g | 76 g | 14 g |
| Chocolade Hagelslag Puur JUMBO | 447 | 4.9 g | 68.7 g | 15.6 g |
| Melk chocoladehagel met witte sterretjes limited edition De Ruijter | 450 | 0 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in boterhamkorrels?
100 g of boterhamkorrels has 448 kcal. Serving, 100 g (100 g): about 448 kcal.
How much protein is in boterhamkorrels?
Boterhamkorrels contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5 g).
How many carbs are in boterhamkorrels?
Boterhamkorrels has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in boterhamkorrels?
Boterhamkorrels contains 12.5 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).
How much sodium is in boterhamkorrels?
100 g contains 5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 15, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624279011. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.