Boston Cream Pie
Packaged product Sweets and Desserts Granny’s Pie
Boston Cream Pie contains 274 kcal per 100 g. A serving, 0.25 of ple, 106 g (106 g) provides about 290 kcal.
Roughly 59% of its calories come from carbohydrates, with 34% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 10.4 g | 13% |
| Saturated fat L | 3.8 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 42.5 mg | 14% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 40.6 g | 15% |
| Dietary fiber L | 0.94 g | 3% |
| Total sugars L | 28.3 g | |
| Added sugars L | 13.2 g | 26% |
| Protein L | 4.7 g | 9% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0.94 mg | 5% |
| Potassium L | 113 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 59%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.7 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber0.94 gbelow the median for sweets and desserts (median 2 g)
- Sugars28.3 gabove the median for sweets and desserts (median 21.2 g)
- Fat10.4 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3.8 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium349 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Granny’s Pie
- Barcode
- 0818546020570
- Label serving
- 0.25 of ple (106 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Le club jambon emmental Monique Ranou | 274 | 12.1 g | 22.7 g | 14.1 g |
| Caramel Pecan Pie Cape Byron By Norco | 274 | 0.89 g | 39.5 g | 11.8 g |
| Chicken, Bacon & Leek Pie Specially Selected | 274 | 9.9 g | 19.8 g | 17 g |
| Passion fruit syrup Red sun | 274 | 0.1 g | 68.4 g | 0 g |
| Duo Chocolate & Salted Caramel 420 ml Haugen-Gruppen AS | 274 | 4.6 g | 25.3 g | 16.9 g |
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| Scallion Pork Pie TC Foods | 274 | 8.9 g | 25.7 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boston Cream Pie?
100 g of Boston Cream Pie has 274 kcal. Serving, 0.25 of ple, 106 g (106 g): about 290 kcal.
How much protein is in Boston Cream Pie?
Boston Cream Pie contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 5 g in serving, 0.25 of ple, 106 g (106 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Boston Cream Pie?
Boston Cream Pie has 40.6 g of total carbohydrates per 100 g, including 0.94 g of fiber and 28.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boston Cream Pie?
Boston Cream Pie contains 10.4 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).
How much sodium is in Boston Cream Pie?
100 g contains 349 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 15, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0818546020570. License: ODbL 1.0 (Open Food Facts). Source record dated March 15, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.