Borrelli

Packaged product Other Foods Baby Octopus

Borrelli contains 61 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 61 kcal.

Roughly 69% of its calories come from protein, with 29% from fat and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

61kcal per 100 g
10.6 gprotein
0.3 gcarbohydrates
2 gfat
61kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 60.9 kcal
Total fat L 2 g 3%
Saturated fat L 0.3 g 2%
Sodium L 215 mg 9%
Total carbohydrates L 0.3 g 0.1%
Dietary fiber not reported
Total sugars L 0 g
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 69%Carbohydrates: 2%Fat: 29%61kcal / 100 g
  • Protein 69%
  • Carbohydrates 2%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gabove the median for other foods (median 7 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat2 gbelow the median for other foods (median 6.5 g)
  • Saturated fat0.3 gbelow the median for other foods (median 1.9 g)
  • Sodium215 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baby Octopus
Barcode
8004912009597
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

BABY OCTOPUS Ingredients: Indo-Pacific BABY OCTOPUS (Octopus membranaceus) (60%), sunflower oil, wine vinegar, salt, dehydrated parsley, dehydrated garlic, acidity regulator (citric acid E330). CONTAINS: MOLLUSC. MAY BE PRESENT: SULPHITES, NUTRITION INFORMATION Servings per package:56 Serving Size 50g Average Quantity per AveragQuantity Serving per 100g Energy 255 KJ 510KJ Protein 10.6g 21.1 Fat total 2.0g 3.99 Saturated 0.3g 0.5g Carbohydrate 0.3ģ sugars Sodium 2381 0.69 66 166 0.0 g 0.19 430 mg 215 mg CRUSTACEAN, FISH, EGG, SOY, WHEAT GLUTEN, CELERIAC. DFAO zones 51, 57. LOT NUMBER AND BEST BEFORE: SEE LID. IMPORTED BY: LEO'S IMPORTS AND ISTRIBUTORS PTY. LTD. 121 Somerset Road - CAMPBELLFIE VICTORIA 3061-AUSTRALIA

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Daily migros Migros 61 8.9 g 2.6 g 1.3 g
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Légumes riz poulet Nestle 61 2.3 g 7.2 g 2.3 g
Apfelrotkohl Bio Bioland 61 1.1 g 13 g 0.5 g
Leche nativa crecimiento Nestlé 61 1.9 g 6.8 g 2.9 g
Freeze At Home Bars Freeze 'N Squeeze 61 0 g 15.2 g 0 g
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豚汁 セブンイレブン 61 2.6 g 3.9 g 4.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borrelli?

100 g of Borrelli has 61 kcal. Serving, 1 portion, 100 g (100 g): about 61 kcal.

Is Borrelli high in protein?

Borrelli contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 10.6 g in serving, 1 portion, 100 g (100 g). About 69% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Borrelli?

Borrelli has 0.3 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Borrelli?

Borrelli contains 2 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Borrelli?

100 g contains 215 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 5, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004912009597. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.