Borlotti Bohnen
Packaged product Beans and Legumes Cirio
Borlotti Bohnen contains 97 kcal per 100 g. A serving, 230 g (230 g) provides about 223 kcal.
Roughly 62% of its calories come from carbohydrates, with 33% from protein and 5% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 88 kcal per 100 g across 1,202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 440 mg | 19% |
| Total carbohydrates L | 13.2 g | 5% |
| Dietary fiber L | 5.8 g | 21% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 62%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of beans and legumes (median 5.4 g)
- Fiber5.8 gin the top quarter of beans and legumes (median 4.6 g)
- Sugars0.6 gin the lowest quarter of beans and legumes (median 0.77 g)
- Fat0.5 gabove the median for beans and legumes (median 0.41 g)
- Saturated fat0.1 gin the top quarter of beans and legumes (median 0 g)
- Sodium440 mgin the top quarter of beans and legumes (median 269 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cirio
- Barcode
- 8001440132513
- Quantity
- 380g
- Label serving
- 230 g
- Category
- Canned common beans
- Packaging
- Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Borlotti Bohnen Rehydriert, Wasser, Salz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Randall, deluxe mixed beans Randall | 97 | 5.3 g | 17.7 g | 0.58 g |
| Fagioli rossi red kidney lessati D'Amico | 97 | 6.6 g | 14 g | 0.5 g |
| fagioli borlotti Ca' dell'Orto | 97 | 7 g | 13.2 g | 0.5 g |
| Weisse Bohnen Billa Bio | 97 | 6.5 g | 14 g | 0.5 g |
| Baked Beans K-Bio | 97 | 5 g | 15 g | 0.5 g |
| Schwarze Bohnen in Chilisauce Rewe | 97 | 5.5 g | 13.9 g | 1 g |
| Casa fiesta, mexican style chili beans, medium Casa Fiesta | 97 | 5.3 g | 17.7 g | 0.44 g |
| Deluxe Garbanzo Beans Randall | 97 | 6.2 g | 18.6 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Borlotti Bohnen?
100 g of Borlotti Bohnen has 97 kcal. Serving, 230 g (230 g): about 223 kcal.
How much protein is in Borlotti Bohnen?
Borlotti Bohnen contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 16.1 g in serving, 230 g (230 g). About 33% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 5.4 g).
How many carbs are in Borlotti Bohnen?
Borlotti Bohnen has 13.2 g of total carbohydrates per 100 g, including 5.8 g of fiber and 0.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Borlotti Bohnen?
Borlotti Bohnen contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Borlotti Bohnen?
100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001440132513. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.