Boost sugar free
Packaged product Sweets and Desserts Boost
Boost sugar free contains 2 kcal per 100 g. A serving, 0.25 bottle, 250 ml (250 g) provides about 5 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
100 g provides 40% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 31.6 mg | 1% |
| Total carbohydrates L | 0.2 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Protein L | 0 g | 0% |
| Pantothenic acid (B5) L | 2 mg | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sugars0.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium31.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Caffeine L | 30 mg |
|---|
Product details
- Brand
- Boost
- Barcode
- 5056079901231
- Label serving
- 0.25 Bottle (250 ml)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fanta Raspberry zero sugar Fanta | 2 | 0 g | 0.5 g | 0 g |
| Barista syrup zéro calorie Bulk | 2 | 0 g | 0.4 g | 0 g |
| 7up Zero Sugar 7up | 2 | 0 g | 0 g | 0 g |
| Zero sugar mango punch Tampico | 2 | 0 g | 0.42 g | 0 g |
| No added sugar Vimto | 2 | 0 g | 0.2 g | 0 g |
| zero sugar lemonade Schweppes | 2 | 0 g | 0 g | 0 g |
| Double Strength Whole Lemon Squash No Added Sugar Tesco | 2 | 0.1 g | 0.1 g | 0.1 g |
| Teekanne Lemon Cake Teekanne | 2 | 0.2 g | 0.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boost sugar free?
100 g of Boost sugar free has 2 kcal. Serving, 0.25 bottle, 250 ml (250 g): about 5 kcal.
How much protein is in Boost sugar free?
Boost sugar free contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 0.25 bottle, 250 ml (250 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).
How many carbs are in Boost sugar free?
Boost sugar free has 0.2 g of total carbohydrates per 100 g, including 0.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boost sugar free?
Boost sugar free contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Boost sugar free contain?
Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Boost sugar free?
100 g contains 31.6 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5056079901231. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.