Boost Glucose Control

Packaged product Other Foods Nestles

Boost Glucose Control contains 80 kcal per 100 g. A serving, 1 portion, 237 ml (237 g) provides about 190 kcal.

Roughly 34% of its calories come from protein, with 34% from carbohydrates and 33% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 7,970% of the Daily Value for Vitamin A, 25% of the Daily Value for Vitamin D and 13% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

80kcal per 100 g
6.8 gprotein
6.8 gcarbohydrates
3 gfat
190kcal in serving, 1 portion, 237 ml (237 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80.2 kcal
Total fat L 3 g 4%
Saturated fat L 0.42 g 2%
Trans fat L 0 g
Cholesterol L 4.2 mg 1%
Sodium L 88.6 mg 4%
Total carbohydrates L 6.8 g 2%
Dietary fiber L 1.3 g 5%
Total sugars L 1.7 g
Added sugars L 1.7 g 3%
Protein L 6.8 g 14%
Vitamin A L 71,730 µg7,970%
Vitamin D L 5.1 µg25%
Calcium L 148 mg11%
Iron L 1.9 mg11%
Magnesium L 53.2 mg13%
Potassium L 71.7 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Carbohydrates: 34%Fat: 33%80kcal / 100 g
  • Protein 34%
  • Carbohydrates 34%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A7,970%Vitamin D25%Magnesium13%Calcium11%Iron11%Potassium2%

Nutritional insights

  • Protein6.8 gbelow the median for other foods (median 6.9 g)
  • Fiber1.3 gbelow the median for other foods (median 1.8 g)
  • Sugars1.7 gbelow the median for other foods (median 3.5 g)
  • Fat3 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.42 gbelow the median for other foods (median 1.9 g)
  • Sodium88.6 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestles
Barcode
0041679302446
Label serving
1 portion (237 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Greigo plus Dos Pinos 80 13 g 5.2 g 0.78 g
Boost Glucose Control Boost 80 6.8 g 6.8 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boost Glucose Control?

100 g of Boost Glucose Control has 80 kcal. Serving, 1 portion, 237 ml (237 g): about 190 kcal.

How much protein is in Boost Glucose Control?

Boost Glucose Control contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value), or 16 g in serving, 1 portion, 237 ml (237 g). About 34% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Boost Glucose Control?

Boost Glucose Control has 6.8 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boost Glucose Control?

Boost Glucose Control contains 3 g of fat per 100 g, of which 0.42 g is saturated (2% of the Daily Value).

What vitamins and minerals does Boost Glucose Control contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (7,970% DV), Vitamin D (25% DV), magnesium (13% DV), calcium (11% DV) and iron (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Boost Glucose Control?

100 g contains 88.6 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 15, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041679302446. License: ODbL 1.0 (Open Food Facts). Source record dated June 15, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.