Boneless Chicken Leg Meat

Packaged product Poultry Aldi

Boneless Chicken Leg Meat contains 116 kcal per 100 g. A serving, 4 blah, 112 g (112 g) provides about 130 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

116kcal per 100 g
18.8 gprotein
0 gcarbohydrates
4 gfat
130kcal in serving, 4 blah, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 4 g 5%
Saturated fat L 0.89 g 4%
Trans fat L 0 g
Cholesterol L 89.3 mg 30%
Sodium L 107 mg 5%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 18.8 g 38%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%116kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein18.8 gabove the median for poultry (median 17.9 g)
  • Fiber0 gin the lowest quarter of poultry (median 0.031 g)
  • Sugars0 gin the lowest quarter of poultry (median 0.88 g)
  • Fat4 gbelow the median for poultry (median 4.4 g)
  • Saturated fat0.89 gbelow the median for poultry (median 1.2 g)
  • Sodium107 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal16.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
0200500810523
Label serving
4 blah (112 g)
Category
Poultry

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Boneless Skinless Chicken Breast Good & Gather 116 22.3 g 0 g 2.7 g
Organic Boneless and Skinless Chicken Breast Trader Joe’s 116 22.3 g 0 g 2.7 g
Organic Chicken Thighs Kirkland 116 19.6 g 0 g 4 g
Chicken Kirkland 116 19.6 g 0 g 4 g
Chicken breast Boneless Skinless With Rib Meat Trader Joe’s 116 22.3 g 0 g 2.7 g
Diced chicken breast Shazans 116 21.8 g 0.5 g 3.2 g
Boneless Skinless Chicken Breast First Street 116 22.3 g 0 g 2.7 g
Chicken Breast Heritage Farm 116 22.3 g 0 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Boneless Chicken Leg Meat?

100 g of Boneless Chicken Leg Meat has 116 kcal. Serving, 4 blah, 112 g (112 g): about 130 kcal.

Is Boneless Chicken Leg Meat high in protein?

Boneless Chicken Leg Meat contains 18.8 g of protein per 100 g (38% of the 50 g Daily Value), or 21.1 g in serving, 4 blah, 112 g (112 g). About 68% of its calories come from protein. Compared with other poultry, that is above the median (median 17.9 g).

How many carbs are in Boneless Chicken Leg Meat?

Boneless Chicken Leg Meat has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Boneless Chicken Leg Meat?

Boneless Chicken Leg Meat contains 4 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).

How much sodium is in Boneless Chicken Leg Meat?

100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200500810523. License: ODbL 1.0 (Open Food Facts). Source record dated June 10, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.