Bone Broth Sauce
Packaged product Fats and Oils Geviry
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Bone Broth Sauce contains 505 kcal per 100 g. A serving, 20 g (20 g) provides about 101 kcal.
Roughly 86% of its calories come from fat, with 7% from protein and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 643 kcal per 100 g across 934 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 505 kcal | |
| Total fat L | 30.5 g | 39% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 1,290 mg | 56% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 5.5 g | 20% |
| Total sugars L | 2.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of fats and oils (median 0.9 g)
- Fiber5.5 gin the top quarter of fats and oils (median 0.004 g)
- Sugars2.5 gabove the median for fats and oils (median 1.5 g)
- Fat30.5 gin the lowest quarter of fats and oils (median 69.1 g)
- Sodium1,290 mgin the top quarter of fats and oils (median 480 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Geviry
- Barcode
- 9360242000277
- Label serving
- 20 g
- Category
- Mayonnaises
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Reverse Osmosis Water, Organic Extra Virgin Olive Oil, Gevity Rx Body Glue (Grass-Fed Beef Bones, Sea Salt) (16%), Organic Apple Cider Vinegar, Chicory Root Fibre (Prebiotic), Natural Sea Salt, Coconut Milk Powder, Organic Psyllium Husk, Natural Lemon Juice Concentrate, Natural Mustard Powder, Guar Fibre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Sauce?
100 g of Bone Broth Sauce has 505 kcal. Serving, 20 g (20 g): about 101 kcal.
How much protein is in Bone Broth Sauce?
Bone Broth Sauce contains 5.5 g of protein per 100 g (11% of the 50 g Daily Value), or 1.1 g in serving, 20 g (20 g). About 7% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0.9 g).
How many carbs are in Bone Broth Sauce?
Bone Broth Sauce has 5.5 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Sauce?
Bone Broth Sauce contains 30.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).
How much sodium is in Bone Broth Sauce?
100 g contains 1,290 mg of sodium, 56% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9360242000277. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.