Bone Broth Protein
Packaged product Soups and Sauces Sava Nutrition
Bone Broth Protein contains 403 kcal per 100 g. A serving, 1 scoop, 39.7 g (39.7 g) provides about 160 kcal.
Roughly 49% of its calories come from protein, with 33% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
100 g provides 11% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 403 kcal | |
| Total fat L | 15.1 g | 19% |
| Saturated fat L | 10.1 g | 50% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 453 mg | 20% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 7.6 g | 27% |
| Total sugars L | 2.5 g | |
| Protein L | 50.4 g | 101% |
| Potassium L | 504 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 17%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50.4 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber7.6 gin the top quarter of soups and sauces (median 1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat15.1 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat10.1 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium453 mgabove the median for soups and sauces (median 424 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sava Nutrition
- Barcode
- 0850083105143
- Label serving
- 1 scoop (39.7 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| bone broth protein powder TD WELLNESS | 403 | 50.4 g | 17.6 g | 15.1 g |
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| Vegan Kräuter Sauce Greenforce | 403 | 10 g | 49 g | 18 g |
| Pfeffersauce Clever | 403 | 6.4 g | 52 g | 18 g |
| Sauce cheddar Ilou | 403 | 3.3 g | 4.9 g | 41 g |
| Classic Dandan Noodles In Sichuan Chili Sauce Jinbo Selection | 403 | 12.5 g | 58.8 g | 13.1 g |
| Hello Kitty Hot’n Sour Noodle Soup Prince Katsu | 403 | 7.5 g | 55.2 g | 16.4 g |
| Tom Yum Instant Noodle Soup Vifon | 403 | 7.5 g | 52.2 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein?
100 g of Bone Broth Protein has 403 kcal. Serving, 1 scoop, 39.7 g (39.7 g): about 160 kcal.
Is Bone Broth Protein high in protein?
Bone Broth Protein contains 50.4 g of protein per 100 g (101% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 39.7 g (39.7 g). About 49% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Bone Broth Protein?
Bone Broth Protein has 17.6 g of total carbohydrates per 100 g, including 7.6 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein?
Bone Broth Protein contains 15.1 g of fat per 100 g, of which 10.1 g is saturated (50% of the Daily Value).
What vitamins and minerals does Bone Broth Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Protein?
100 g contains 453 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850083105143. License: ODbL 1.0 (Open Food Facts). Source record dated August 26, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.