Bone Broth Protein
Packaged product Soups and Sauces Sava
Bone Broth Protein contains 378 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 140 kcal.
Roughly 55% of its calories come from protein, with 28% from fat and 17% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 116 kcal per 100 g across 22,679 products.
100 g provides 23% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 12.2 g | 16% |
| Saturated fat L | 10.8 g | 54% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 54.1 g | 108% |
| Potassium L | 1,081 mg | 23% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 17%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein54.1 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber5.4 gin the top quarter of soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat12.2 gin the top quarter of soups and sauces (median 2.8 g)
- Saturated fat10.8 gin the top quarter of soups and sauces (median 0.79 g)
- Sodium459 mgabove the median for soups and sauces (median 417 mg)
- Protein per 100 kcal14.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sava
- Barcode
- 0850083105167
- Label serving
- 1 scoop (37 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grilled Atlantic Salmon With Red Miso Sauce SPROUTS FARMERS MARKET | 378 | 20.9 g | 31.1 g | 18.2 g |
| Bone Broth Collagen Ancient Nutrition | 378 | 84 g | 8.4 g | 6.3 g |
| Chicken Satay Skewers + sweet chilli dip Taste Original | 378 | 24.5 g | 38.2 g | 12.7 g |
| Gravy Granules Bisto | 378 | 11.1 g | 66.7 g | 11.1 g |
| Gravy Granules For Chicken Aah! Bisto | 378 | 11.1 g | 66.7 g | 11.1 g |
| bone broth protein powder cookies 'n cream Taylor Dukes Wellness | 378 | 54.1 g | 16.2 g | 12.2 g |
| Creamy Potato Soup Mix Country Kitchens | 378 | 5.4 g | 70.3 g | 9.5 g |
| Bernaise Sauce Jensens Køkken | 378 | 1.4 g | 6 g | 39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone Broth Protein?
100 g of Bone Broth Protein has 378 kcal. Serving, 1 scoop, 37 g (37 g): about 140 kcal.
Is Bone Broth Protein high in protein?
Bone Broth Protein contains 54.1 g of protein per 100 g (108% of the 50 g Daily Value), or 20 g in serving, 1 scoop, 37 g (37 g). About 55% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Bone Broth Protein?
Bone Broth Protein has 16.2 g of total carbohydrates per 100 g, including 5.4 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone Broth Protein?
Bone Broth Protein contains 12.2 g of fat per 100 g, of which 10.8 g is saturated (54% of the Daily Value).
What vitamins and minerals does Bone Broth Protein contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (23% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bone Broth Protein?
100 g contains 459 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850083105167. License: ODbL 1.0 (Open Food Facts). Source record dated August 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.